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Lemony Chicken Recipe

Lemony Chicken recipe and other chicken thigh recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemony Chicken recipe  PDF


12 To 16 chicken thighs, skin
removed 1 c Lemon juice
1 c Flour
1/2 ts Salt
Pepper to taste 1/4 ts Dried thyme
2 tb Corn oil
2 tb Butter
1/2 c Chicken stock
2 tb Lemon juice
1 tb Grated lemon zest
1/4 ts Dried thyme
Marinated chicken in 1 C. lemon juice in the refrigerator for about 12 hours, turning several times. Remove from fridge about 30 minutes before preparing. Coat the chicken in a mi ture of the flour, salt, pepper, and thyme. In a large skilet, heat the oil and butter over medium heat until hot, but not smoking. Saute chicken 5 10 minutes per side, until golden brown. Place chicken in a low sided baking dish. Heat oven to 350 degrees.
Mi the stock with 2 Tbl lemon juice and pour around chicken in dish. Sprinkle the chicken with lemon zest and thyme. Bake for 35 40 minutes. Refrigerate until cold. Source: _Picnic Recipes and Menus for Outdoor Enjoyment_ by Edith Stovel. The Polka Dot Palace The BBS for Homemakers 1 201 822 3627 Posted by EPONA on 08 09 95

Lemony Chicken recipe and other chicken thigh recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
766 people have voted
Last Reviewed on 2019-04-19



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