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August 2019

Chicken Thigh Recipes

Desserts Recipes

Blackberry Grunt

Blackberry Grunt Recipe
3 c Blackberries OR Other Berries OR Sliced Fruit 1/3 c Sugar 1/4 ts Cinnamon 1/4 ts Nutme...

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Lemony Chicken Recipe

Lemony Chicken recipe and other chicken thigh recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemony Chicken recipe  PDF


12 To 16 chicken thighs, skin
removed 1 c Lemon juice
1 c Flour
1/2 ts Salt
Pepper to taste 1/4 ts Dried thyme
2 tb Corn oil
2 tb Butter
1/2 c Chicken stock
2 tb Lemon juice
1 tb Grated lemon zest
1/4 ts Dried thyme
Marinated chicken in 1 C. lemon juice in the refrigerator for about 12 hours, turning several times. Remove from fridge about 30 minutes before preparing. Coat the chicken in a mi ture of the flour, salt, pepper, and thyme. In a large skilet, heat the oil and butter over medium heat until hot, but not smoking. Saute chicken 5 10 minutes per side, until golden brown. Place chicken in a low sided baking dish. Heat oven to 350 degrees.
Mi the stock with 2 Tbl lemon juice and pour around chicken in dish. Sprinkle the chicken with lemon zest and thyme. Bake for 35 40 minutes. Refrigerate until cold. Source: _Picnic Recipes and Menus for Outdoor Enjoyment_ by Edith Stovel. The Polka Dot Palace The BBS for Homemakers 1 201 822 3627 Posted by EPONA on 08 09 95

Lemony Chicken recipe and other chicken thigh recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
131 people have voted
Last Reviewed on 2019-08-23



Friday, Aug 23 2019 Download & Print Lemony Chicken recipe  PDF   Chicken Thigh recipes RSS   Thumsb up

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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