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ChiliCheese Stuffed Chicken with Rice Recipe

ChiliCheese Stuffed Chicken with Rice recipe and other chicken thigh recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChiliCheese Stuffed Chicken with Rice recipe  PDF



4 chicken thighs, skin and amp bones removed
1 7 oz can whole green chiles
4 ounces Colby/Jack cheese cut into 1 oz strips
3 tablespoons oil
1 cup rice
1/2 cup green onions chopped
1 16 oz jar Ortega Thick and Chunky Salsa
2 1/2 cups water
2 cloves garlic minced
2 teaspoons ground cumin
1/4 cup fresh Cilantro chopped

Remove skin and bone from chicken thighs. Inset 1 strip of cheese in each green chile. Wrap a chicken thigh around each stuffed chili. Set aside. Place oil in a 9 skillet and add uncooked rice and green onion. Stir over medium heat until rice is a light golden brown. Add Ortega Thick and Chunky Salsa, water, minced garlic, ground cumin and cilantro. Pour rice and salsa into an 8 11 1/2 baking dish that has been coated with a non stick cooking spray. Cover dish with foil and bake at 350 F for 40 50 minutes or until rice absorbs moisture and chicken is done. Remove from oven. Let stand 5 minutes before serving.

ChiliCheese Stuffed Chicken with Rice recipe and other chicken thigh recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
148 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print ChiliCheese Stuffed Chicken with Rice recipe  PDF   Chicken Thigh recipes RSS   Thumsb up

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