Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Chicken Thigh Recipes

Stuffings Recipes

Pork Chop and Corn Stuffing Bake

Pork Chop and Corn Stuffing Bake Recipe
1 cn Campbell's Golden Corn Soup 1/4 c Celery, finely chopped 1/4 c Onion, finely chopped 1/2 ts P...

read more

Chicken Soup with Greens and Shiitake Mushrooms Recipe

Chicken Soup with Greens and Shiitake Mushrooms recipe and other chicken thigh recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Soup with Greens and Shiitake Mushrooms recipe  PDF



6 chicken thighs (meaty)
7 Cups rich chicken stock
1 Cup dry white wine
2 inch piece fresh ginger cut into coins
1 Cup green onions sliced
1/2 Pound fresh Shiitake or oyster mushrooms
Olive oil 1/2 Pound Napa or other green cabbage thinly sliced
1/2 lb stems removed
1 1/2 tsp hot pepper sesame oil see note
Salt and freshly ground pepper, to taste

Remove skin from chicken and place in a soup pot. Add stock, wine, ginger, and onions and bring to a simmer. Simmer for 20 25 minutes or until chicken is just cooked through, skimming off any scum and fat that rises to the surface. Do not boil or stock will become cloudy.
Remove stems from Shiitake and add to stock. Slice Shiitake caps thickly and quickly saute in drops of olive oil until lightly browned. Set aside.
Remove chicken from pot and cut meat into long slivers discarding bones.
Strain stock carefully and discard ginger, onions and Shiitake stems. Wash out pot and add the cabbage and cook for 2 minutes. Add chicken, spinach and sesame oil and cook for one minute more. Correct seasoning with salt and pepper and serve at once.

Chicken Soup with Greens and Shiitake Mushrooms recipe and other chicken thigh recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
663 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Chicken Soup with Greens and Shiitake Mushrooms recipe  PDF   Chicken Thigh recipes RSS   New

2019 Best Cooking Recipes

New Recipes

BasilRed Pepper Muffins

New Cooking Recipes

OvenBarbecued Turkey Legs
OvenBarbecued Turkey Legs Recipe


1/4 c Flour 1 ts Salt 1/2 ts Chili powder 1/4 ts Pepper 6 Turkey legs,small 1/4 c Corn oil 1/2 c Barbecue sauce 1/2 c Water 1 Chicken bouillon cube,crush 1. Mi flour with salt, chili powder and pepper dredge turkey legs with flour mi ture. 2. Heat oil in a large skillet brown turkey, turning to brown all sides. 3. Remove turkey to a 13 9 2 inch pan. 4. Combine barbecue sauce, water and bouillon cube spoon over turkey. 5. Cover pan with foil bake in preheated 325'F. oven 1 hour. 6. Uncover and bake 1 hour, until turkey is tender, basting frequen...

Cooking Magazines: Baked Potato Recipes » April 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Basic Cream Soup and Variations

Basic Cream Soup and Variations Recipe
4 c Fresh vegetables, coarsley chopped 4 tb Flour 5 c Chicken stock 3 c Light cream 5 tb Bu...
read more

Category: » Asparagus Recipes

View more dishes

>