Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Chicken Thigh Recipes

Jellies and Jams Recipes

SweetTart Berry Jelly

SweetTart Berry Jelly Recipe
NPFN03A 1 1/2 oz Diet lemon gelatin (3 env) 1 c Boiling water 1 c Cold water 10 oz Frozen slice...

read more

Chicken Soup with Galangal Kai Tom Kha Recipe

Chicken Soup with Galangal Kai Tom Kha recipe and other chicken thigh recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Soup with Galangal Kai Tom Kha recipe  PDF


2 Stalks lemon grass
1 c Water
4 c Coconut milk
8 Chicken thighs or
1 1/3 lb Chicken breast, diced
10 sl Galangal
2 tb Fish sauce
3 sm Fresh chilies
3 Bergamot leaves
2 tb Lemon juice
GARNISH Spring onions, shredded Chilies, shredded This one's a bit more comple and gets into some e otic ingredients. All of them should be available from an Asian grocery. If you have any questions about what the ingredients are or how to use them, just ask. The only thing that can not be substituted for is the fish sauce. You could use ginger instead of galangal, but the soup would lack the perfumed, e otic aroma of the galangal that adds so much to the dish. Lime zest could be used for the bergamot leaves. Cut the lemon grass into 1 inch pieces. Bring the water to the boil with half the coconut milk. Then add the chicken, lemon grass, galangal and 1 tablespoon fish sauce. Simmer for about 20 minutes or until the chicken is cooked. Less cooking time will be required for diced chicken breast. Stir in the remaining coconut milk and turn up the heat. As soon as it begins to boil, toss in the whole chilies and bergamot leaves. Stir, and remove from the heat. Serve in individual bowls. Sprinkle each with lemon juice and fish sauce to taste and garnish with slivers of spring onions and chili. From Discover Thai Cooking by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg February 6 1991.

Chicken Soup with Galangal Kai Tom Kha recipe and other chicken thigh recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
636 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Chicken Soup with Galangal Kai Tom Kha recipe  PDF   Chicken Thigh recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Pesto Tomato Cheese Sandwiches

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » July 2019   My recipes RSS   Thumsb up

Dish Of The Day

Chilled Avocado Soup with Shrimp

Chilled Avocado Soup with Shrimp Recipe
1 1/2 lb Avocados 2 1/2 c Stock, chicken 1/2 c Buttermilk 1 tb Lemon juice 1/2 ts Lemon peel, g...
read more

Category: » Shrimp Recipes

View more dishes

>