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April 2019

Chicken Thigh Recipes

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UpsideDown Apple Gingerbread

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Chicken and Vegetable Curry Recipe

Chicken and Vegetable Curry recipe and other chicken thigh recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Vegetable Curry recipe  PDF


500 g Chicken thigh meat
1 lg Boiled potato cut in pieces
2 c Mi ed vegetables
1 lg Onion chopped
2 tb Ghee or vegetable oil
1 Tin coconut cream
1 lg Ripe banana chopped
2 tb Lemon juice
Pinch of sugar 1 tb Cornflour mi ed with water
2 Chicken stock cubes
1 tb Chopped ginger
2 tb Good quality curry powder
2 ts Cumin seeds
2 tb Chopped coriander
Cut chicken into bite size pieces and saute with onion and curry powder in oil until lightly brown. Add coconut cream, lemon juice, cornflour, stock cubes. Bring to boil and cook gently for 10 mins. Blanch raw vegetables in boiling water for a few mins: drain and add to the curry together with potato, cumin, ginger and banana. Season with salt and pepper and serve garnished with coriander. This is not a traditional Fijian Indian curry, as the Indians rarely use coconut cream in their curry.

Chicken and Vegetable Curry recipe and other chicken thigh recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
797 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Chicken and Vegetable Curry recipe  PDF   Chicken Thigh recipes RSS   Thumsb up

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