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June 2019

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Summer Fruit Bowl

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Garlicky Tortillini Recipe

Garlicky Tortillini recipe and other squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlicky Tortillini recipe  PDF


1/3 c Vinegar herb or white wine
2 T Mustard dijon
1 ts Oregano dried
1/2 ts Rosemary dried
1/2 ts Thyme dried
4 Garlic cloves crushed
30 Tortillini fresh 225 g
1 lb Mushrooms small
2 Peppers sweet red or green
1 Squash acorn
30 Bamboo skewers 6
Combine vinegar, mustard, basil, oregano, rosemary, thyme and garlic in glass or stainless steel bowl. Slowly whisk in oil till blended. Cook tortillini in boiling water, drain. Transfer to large bowl. Gently toss with half of vinaigrette. Refrigerate covered at least 12 hours, tossing occasionally. Clean mushrooms, trim and discard stems. Toss mushroom caps with remaining vinaigrette. Refrigerate at least 12 hours, tossing occasionally. Slice peppers lengthwise into strips and then diamonds or fancy shapes with canape cutter. Drain tortillini and mushrooms. Thread 1 tortillini, 1 pepper diamond and 1 mushroom cap on each skewer. To serve trim 1/2 off bottom of acorn squash till it stands flat. Stick tortillini skewers in it. MAKES:30

Garlicky Tortillini recipe and other squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
863 people have voted
Last Reviewed on 2019-06-25



Tuesday, Jun 25 2019 Download & Print Garlicky Tortillini recipe  PDF   Squash recipes RSS   New

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