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April 2019

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Sauteed Crookneck Squash Recipe

Sauteed Crookneck Squash recipe and other squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauteed Crookneck Squash recipe  PDF


2 1/2 lb Crookneck squash
1/4 c Butter
1 tb Olive oil
1 Onion medium, chopped fine
1/2 c Water chestnuts finely chop
1 ts Salt
1/2 ts Pepper
Wash and scrape squash. Slice thinly into a bowl and set aside. In a large skillet, heat butter and olive oil. Add onion and saute until limp. Add the water chestnuts and continue cooking at low heat until chestnuts appear golden. Add sliced squash and seasonings and stir to mi thoroughly with the saute. Cover and cook on low heat 15 to 20 minutes, or until squash is tender. From: Clarita's Cocina

Sauteed Crookneck Squash recipe and other squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
500 people have voted
Last Reviewed on 2019-04-25



Thursday, Apr 25 2019 Download & Print Sauteed Crookneck Squash recipe  PDF   Squash recipes RSS   New

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