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April 2019

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Tecolote Squash Recipe

Tecolote Squash recipe and other squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tecolote Squash recipe  PDF


3 ea Med size yellow crook neck
Squash (about 3/4 lb) 2 tb Butter
1 ea Onion, small
2 ea Garlic cloves
2 ea Tomatoes, peeled and amp chopped
1 cn Corn, whole kernal (10oz)
1/2 ts Salt
2 tb Chopped green chile
1/4 ts Oregano
1/2 ts Ground cumin
1/4 ts Ground black pepper
1 c Light cream
1/4 ts Tabasco sauce
3 oz Cream cheese, cubed
In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spices, and cook over low heat for 20 minutes, or until squash is nice and tender, stirring two or three times to prevent sticking or burning. Stir in light cream, Tabasco sauce and cream cheese. Cook over low heat until heated through. Serve hot.

Tecolote Squash recipe and other squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
582 people have voted
Last Reviewed on 2019-04-25



Thursday, Apr 25 2019 Download & Print Tecolote Squash recipe  PDF   Squash recipes RSS   Thumsb up

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