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April 2018

Squash Recipes

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Sour Cream Dill Drop Biscuits

Sour Cream Dill Drop Biscuits Recipe
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Squash Doughnuts Recipe

Squash Doughnuts recipe and other squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Squash Doughnuts recipe  PDF


1 c Milk
1 c Cooked squash
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
3 c Flour
1 1/4 c Sugar
2 tb Shortening
2 Eggs, well beaten
1 ts Vanilla
3 ts Baking powder
Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date: Tue, 10 17 95 (07:39) Sound Advice Gourmet (1059)

Squash Doughnuts recipe and other squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
585 people have voted
Last Reviewed on 2018-04-22



Sunday, Apr 22 2018 Download & Print Squash Doughnuts recipe  PDF   Squash recipes RSS   Thumsb up

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