Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Puerto Rican Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Puerto Rican Rice with Chicken Arroz Con Pollo Recipe

Puerto Rican Rice with Chicken Arroz Con Pollo recipe and other puerto rican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Puerto Rican Rice with Chicken Arroz Con Pollo recipe  PDF


A 2 1/2 lb Chicken pieces
B CRUSH AND MI IN MORTAR 2 Peppercorns (whole black
pepper) 2 Cloves garlic peeled
1 t Dried oregano (pref. fresh)
4 1/2 t Salt
2 t Olive oil
1 t Vinegar
C 1 T Lard or vegetable oil
1 oz Salt pork
2 oz Lean cured ham (wash and
dice salt pork and ham) D 1 Onion peeled
1 Green pepper, seeded
3 Sweet chili peppers, seeded
1 Tomato
6 Fresh cilantro leaves
(chop everything in small pieces) E 1/2 t Salt
10 Olives stuffed with
pimientos 1 T Capers
1/4 c Tomato sauce
2 T Fat or achiote coloring
3 c Rice
F 1 cn (17 oz) green peas (petit
pois) G 1 cn (4 oz) pimientos
1. Wash chicken and divide each chicken piece in two. Dry and rub with
seasoning included in B. Set in refrigerator overnight. 2. In a Caldero or heavy kettle, heat fat and brown rapidly salt pork
and ham. Reduce to moderate and add chicken. Cook for 5 minutes. 3. Reduce heat to low. Add ingredients in D and saute for 10 minutes
stirring occasionally. 4. Meanwhile drain liquid from can of peas into a measuring cup and
enough water to make 2.5 cups, if regular rice is used or 3.5 if long rice is used. Reserve peas. Heat liquid and wait. 5. Add to kettle ingredients in E and mi over moderate heat for 2
minutes. 6. Add hot liquid to kettle and mi well and cook uncovered over
moderate heat until rice is dry. 7. With a fork turn rice from bottom to top.
8. Cover kettle and cook over low heat for 40 minutes. Halfway during
this cooking period turn rice over again. 9. Add peas, turn rice once more and cover, cooking for 15 minutes in
low heat. 10. Spoon rice into a serving platter.
11. Heat pimientos in their juices, drain and garnish the rice. Serve
at once. Ricardo Landrau, Carolina PR, Fidonet 1:367/28

Puerto Rican Rice with Chicken Arroz Con Pollo recipe and other puerto rican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
385 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Puerto Rican Rice with Chicken Arroz Con Pollo recipe  PDF   Puerto Rican recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Spinach Lentil Soup Santa Maria

New Cooking Recipes

Deann's Potato Cheese Halibut
Deann's Potato Cheese Halibut Recipe


6 Halibut filets or any firm white fish cut 3/4 thick 1/2 c Mayonnaise 1/4 c Lemon juice 1 1/2 ts Horseradish 1/2 c Grated Swiss cheese 1/3 c Grated Parmesan cheese 2 tb Minced onion 1 ds Hot pepper sauce White pepper to taste 1/2 ts Garlic salt 2/3 c Idahoan Mashed Potatoes (dry flakes) Preheat oven to 450. Cover broiler pan with aluminum foil and grease well. In med bowl mi mayonnaise, lemon juice, horserradish, Swiss cheese, Parmesan cheese, onion, hot pepper sauce and garlic salt. Add white pepper to taste. Fold in potato flakes and mi well. Spread mi ...

Cooking Magazines: Halibut Recipes » January 2019   Halibut recipes RSS   New

Dish Of The Day

Peanut Butter and Banana Cookies

Peanut Butter and Banana Cookies Recipe
1/4 c Margarine softened 1 c Bananas mashed 1 Egg white whipped 1 ts Vanilla 1/2 c Peanut bu...
read more

Category: » Cookie Recipes

View more dishes

>