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March 2019

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Puerto Rican Beef Stew Recipe

Puerto Rican Beef Stew recipe and other puerto rican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Puerto Rican Beef Stew recipe  PDF



3 tablespoons vegetable oil
1 1/2 pounds stewing beef cut into 1 1/2 inch
pieces 1 large onion chopped
3 large garlic cloves chopped
1 tablespoon chopped fresh parsley
4 fresh thyme sprigs or 1 teaspoon
dried, crumbled 4 bay leaves
2 tablespoons all purpose flour
2 cans beef broth (14 1/2 ounce)
2 cups dry red wine
4 large potatoes cut lengthwise into
quarters 3 large carrots cut into 3/4 inch
pieces 1/2 pound green beans trimmed halved
chopped fresh parsley
Heat oil in heavy large pot or Dutch oven over high heat. Add beef in batches and brown. Using slotted spoon, transfer beef to bowl. Add onion and garlic t o pot and saute 5 minutes. Add parsley, thyme, bay leaves and flour. Stir 2 m inutes. Gradually mi in broth and wine. Return beef to pot and bring mi ture to boil. Reduce heat to medium low and simmer uncovered 45 minutes.
Add potatoes and carrots to stew. Simmer until meat and vegetables are tender, stirring occasionally, about 30 minutes. Add green beans and simmer until bea ns are tender and gravy is slightly thickened, about 10 minutes. Transfer stew to large bowl. Garnish with chopped parsley and serve.
Joanne Lopez Cepero, Merrick, New York
MC formatted by Barb at Possum Kingdom using MC Buster and amp SNT
Converted by MC_Buster.

Puerto Rican Beef Stew recipe and other puerto rican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
765 people have voted
Last Reviewed on 2019-03-20



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