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July 2018

Puerto Rican Recipes

Stuffings Recipes

Your Grandmothers Favorite Stuffing

Your Grandmothers Favorite Stuffing Recipe
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Fried Fish with Puerto Rican SauceMojo Isle Recipe

Fried Fish with Puerto Rican SauceMojo Isle recipe and other puerto rican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Fish with Puerto Rican SauceMojo Isle recipe  PDF



SAUCE (A 1/2 c Olive oil
2 1/2 lb Onions, peeled and sliced
1 1/2 c Water
24 Stuffed olives with
pimientos 2 tb Capers
1 cn 4 oz pimientos, cut in tiny
slices in their juice 2 cn (8 oz) tomato sauce
2 tb Vinegar
1 tb Salt
2 Bay leaves
THE REST (B 4 lb Fish slices 1 inch thick
white meat fish Chillo 2 tb Salt
1 c Olive oil
4 lg Cloves garlic, peeled and
crushed
Let's start with some fish (this is a normal all year around recipe.): 1. Prepare sauce by mi ing ingredients (A) and
cooking over modearte heat about 1 hour. 2. When sauce is nearly done, season fish with salt
included in B and slightly cover with flour and fry as follows: Put oil and garlic into a frying pan. Brown garlic over moderate heat. Remove garlic and place in the pan as many slices of fish fit on it. Brown at moderate heat on both sides, reduce heat to low and cook for 15 minutes or until fish flakes easily when tested with fork Fry remaining fish the same way. 3. Place fish in a mold and cover with hot sauce and
let it stand for 5 minutes. Ricardo Landrau, Carolina PR, Fidonet 1:367/28

Fried Fish with Puerto Rican SauceMojo Isle recipe and other puerto rican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
165 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Fried Fish with Puerto Rican SauceMojo Isle recipe  PDF   Puerto Rican recipes RSS   Thumsb up

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