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February 2019

Halibut Recipes

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Hearty Halibut From Joan Johnson Recipe

Hearty Halibut From Joan Johnson recipe and other halibut recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hearty Halibut From Joan Johnson recipe  PDF


2 lb Fresh or frozen halibut
thawed 3/4 c Thinly sliced onion
1 cn 4 oz. sliced mushrooms,
drained, or 1 c fresh slice mushrooms 3/4 c Chopped fresh or canned
tomatoes 1/4 c Chopped green pepper
3 T Finely chopped pimento
1/2 c Dry white wine
2 T White vinegar
1 t Salt
1/8 t Fresh ground pepper
2 T Light margarine
1/4 c Minced parsley
Lemon wedges to garnish 1. Preheat oven to 350F. Prepare large baking dish with nonstick
spray. Cut fish into 6 even servings. Arrange onion in bottom of baking pan. 2. Place fish ontop of onion. Combine the remaining ingredients e cept
margarine and lemon wedges. Spread ontop of fish. Dot with margarine. 3. Bake 25 30 minutes or until fish flakes easily with fork. Serve
with lemon wedges. 1 serving 4 oz cooked fish.
Food e changes per serving: 4 proteins, 1 vegetable, 1 fat

Hearty Halibut From Joan Johnson recipe and other halibut recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
432 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Hearty Halibut From Joan Johnson recipe  PDF   Halibut recipes RSS   New

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