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February 2019

Halibut Recipes

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Halibut Piccata Recipe

Halibut Piccata recipe and other halibut recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Halibut Piccata recipe  PDF


1 Garlic clove,minced/pressed
2 1/2 tb Olive oil
1/2 c Dry white wine
3 tb Lemon juice
2 tb Drained canned capers
1 1/2 lb Pacific halibut fillets
Pepper 1/2 c Parmesan cheese,finely shred
1. In a 6 8 frying pan over medium high heat, stir garlic in 1/2
tablespoon oil until limp, about 2 minutes. Add wine, lemon juice, abd capers. Boil, uncovered, over high heat until reduced to 1/2 cup, 3 4 minutes keep sauce warm. 2. Rinse fish, pat dry, and cut into 6 equal portions. Rub fish with
remaining oil, sprinkle with pepper, and arrange in a single layer in a 12 17 broiler pan (without rack). 3. Broil about 3 from heat for 3 minutes. Turn fish over sprinkle
with cheese, and broil until opaque but still moist looking in center of thickest part (cut to test), about 3 minutes longer. Transfer to a platter and pour sauce onto fish.

Halibut Piccata recipe and other halibut recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
598 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Halibut Piccata recipe  PDF   Halibut recipes RSS   Thumsb up

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Salmon Mousse with Sour Cream Dill Sauce
Salmon Mousse with Sour Cream Dill Sauce Recipe


1 Envelope unflavored gelatin 1/4 c Cold water 1/2 c Boiling water 1/2 c Mayonnaise 1 tb Lemon juice 1 tb Grated onion 1/2 ts Tabasco sauce 1/4 ts Paprika 1 ts Salt 2 c Canned salmon drained chopp 1 tb Chopped capers 3 c Cottage cheese Sour cream dill sauce 1/2 c Heavy cream Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool. Add the mayonnaise, lemon juice, onion, tabasco, paprika and salt and mi well. Chill to the consistency of unbeaten egg white. Add the salmon and capers and beat well. Whip...

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