Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Halibut Recipes

Ice cream Recipes

RumSauced Pumpkin Ice Cream Pie

RumSauced Pumpkin Ice Cream Pie Recipe
1 1/4 c Graham crackers finely crush 1/3 c Butter or margarine melted 1/4 c Granulated sugar 1/...

read more

Halibut Piccata Recipe

Halibut Piccata recipe and other halibut recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Halibut Piccata recipe  PDF


1 Garlic clove,minced/pressed
2 1/2 tb Olive oil
1/2 c Dry white wine
3 tb Lemon juice
2 tb Drained canned capers
1 1/2 lb Pacific halibut fillets
Pepper 1/2 c Parmesan cheese,finely shred
1. In a 6 8 frying pan over medium high heat, stir garlic in 1/2
tablespoon oil until limp, about 2 minutes. Add wine, lemon juice, abd capers. Boil, uncovered, over high heat until reduced to 1/2 cup, 3 4 minutes keep sauce warm. 2. Rinse fish, pat dry, and cut into 6 equal portions. Rub fish with
remaining oil, sprinkle with pepper, and arrange in a single layer in a 12 17 broiler pan (without rack). 3. Broil about 3 from heat for 3 minutes. Turn fish over sprinkle
with cheese, and broil until opaque but still moist looking in center of thickest part (cut to test), about 3 minutes longer. Transfer to a platter and pour sauce onto fish.

Halibut Piccata recipe and other halibut recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
715 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Halibut Piccata recipe  PDF   Halibut recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

The Mr Turkey 300Calorie Sandwich

New Cooking Recipes

Senegalese Chicken Yassa
Senegalese Chicken Yassa Recipe


1/4 cup fresh lemon juice 4 large onions, thinly sliced Salt and freshly ground black pepper, to t 1/8 teaspoon minced fresh Habanero or other hot chile, 1/4 cup plus 1 tablespoon peanut oil One chicken (2 1/2 to 3 1/2 pounds) cut into serving pieces 1 Habanero or other hot chile, pricked with 1/2 cup pimiento stuffed olives 4 carrots, scraped and thinly sliced 1 tablespoon Dijon style mustard 1/2 cup water In a large nonreactive bowl, prepare a marinade with the lemon juice, onions, salt, pepper, minced chile, and the 1/4 cup peanut oil. Place the chicke...

Cooking Magazines: Lemon Chicken Recipes » December 2018   Lemon Chicken recipes RSS   New

Dish Of The Day

Carnero En Adobe Tangy Braised Lamb Shanks

Carnero En Adobe Tangy Braised Lamb Shanks Recipe
2 Ancho chilies 1 c Boiling water 2 tb Vegetable oil 4 Lamb shanks 2 md White onions, halved P...
read more

Category: » Mexican Recipes

View more dishes

>