Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2019

Halibut Recipes

Coconut Cake Recipes

Glazed Coconut Cake

Glazed Coconut Cake Recipe
4 Eggs 2 c Sugar 1 c Salad oil 2 ts Coconut flavoring 3 c Flour 1/2 ts Soda 1/2 ts Baking...

read more

California Bouillabaisse Recipe

California Bouillabaisse recipe and other halibut recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print California Bouillabaisse recipe  PDF


1/2 c Oil
2 Garlic cloves minced
1 lg Onion sliced
2 sm Leeks thinly sliced
1 Bay leaf
2 c Peeled and chopped tomatoes
2 c Fish stock
OR half water and half bottled clam juice 1 c Dry white wine
1/4 c Chopped fresh fennel OR
1/2 ts Crushed fennel seeds
1/8 ts Crushed saffron threads
1 ts Salt
1/4 ts Black pepper
2 tb Minced parsley
2 Lobster tails
split through shells 1 lb Red snapper cut in chunks
1 lb Halibut or sea bass chunks
12 md Shrimp
6 Dungeness crab legs
6 Clams
6 Oysters
6 Mussels
Crusty bread (optional) Heat oil in large pot. Add garlic, onion, leeks and bay leaf and cook until onion is tender but not browned. Add tomatoes, stock, wine, fennel, saffron, salt, pepper and parsley. Bring to boil. Reduce heat and simmer about 5 minutes. Add lobster, snapper and halibut and cook 10 minutes. Rinse shrimp and crab and scrub clams, oysters and mussels. Add shellfish to pot and cook 5 minutes or until shells open. Ladle into large soup plates and serve with crusty bread, if desired. Makes 6 to 8 servings

California Bouillabaisse recipe and other halibut recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
639 people have voted
Last Reviewed on 2019-08-18



Sunday, Aug 18 2019 Download & Print California Bouillabaisse recipe  PDF   Halibut recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Elke Sommer's Christmas Stollen

New Cooking Recipes

La Madeleine's Tomato Basil Soup
La Madeleine's Tomato Basil Soup Recipe


4 cups tomatoes (8 10) peeled, cored and chopped or 4 cups canned whole tomatoes crushed 12 fresh basil leaves washed 1 cup heavy cream 1/4 pound sweet unsalted butter salt to taste 1/4 teaspoon cracked black pepper cracked Combine tomatoes, juice and/or stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender or food processor. Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread. ...

Cooking Magazines: Simple Soup Recipes » August 2019   Simple Soup recipes RSS   Thumsb up

Dish Of The Day

Black BeanChipotle Chili with Seitan

Black BeanChipotle Chili with Seitan Recipe
1 tb Canola oil 1 md Yellow onion diced 1 Green bell pepper seeded And diced 2 Celery stalks...
read more

Category: » Gluten Free Recipes

View more dishes

>