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April 2019

Panini Recipes

Basic Recipes

Roast Beef Puree Master Chefs

Roast Beef Puree Master Chefs Recipe
4 md Beets, with greens, stems trimmed, (save greens) 1/2 ts Oregano, dried 1/2 ts Thyme, dried P...

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Peppy Panini Recipe

Peppy Panini recipe and other panini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peppy Panini recipe  PDF


1 8 inch focaccia (Italian
Flat bread) 6 T Light garden vegetable cream
Cheese, divided 1 Tomato, thinly sliced
1/2 Green bell pepper, thinly
Sliced 24 Slices pepperoni
2 Thin slices red onion,
Separated 3/4 c Shredded provolone cheese
Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges.

Peppy Panini recipe and other panini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
574 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Peppy Panini recipe  PDF   Panini recipes RSS   Thumsb up

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7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » April 2019   Panini recipes RSS   Thumsb up

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