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October 2018

Panini Recipes

Preserving Recipes

Vera's Mince Meat

Vera's Mince Meat Recipe
2 1/2 lb Beef 2 1/2 lb Pork 2 lb Raisins 1 1/2 lb Apples 1 lb Dried apricots 1 lb Dried peac...

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Chicken and Salsa Verde Panini Recipe

Chicken and Salsa Verde Panini recipe and other panini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Salsa Verde Panini recipe  PDF


7 Green olives, coarsely
Chopped 1 sm Garlic clove, peeled and
Coarsely chopped 2 tb Drained capers
Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil
4 tb Lemon juice
Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted
Chicken breast halves, Thinly sliced 4 Round or oblong sandwich
Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon
zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined and pour over the olive mi ture. Stir in the salt and pepper. (If not using right away, cover and refrigerate.) 2. Spread bottom halves of rolls with the salsa verde, leaving some of the
juices in the bowl. Top with the slices of chicken breast. Brush the remaining juices over the inside of the top halves of the rolls place on top of bottom halves and press down lightly. Cut into halves and serve.

Chicken and Salsa Verde Panini recipe and other panini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
579 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Chicken and Salsa Verde Panini recipe  PDF   Panini recipes RSS   Thumsb up

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3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

Cooking Magazines: Squash Recipes » October 2018   Squash recipes RSS   Thumsb up

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