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June 2019

Raw Food Recipes

Fudge Recipes

Fudge Sweetarts

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1 cup Pillsbury's Best All Purpose Flour sifted 1/4 teaspoon double acting baking powder 1/4 t...

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Blueberry Spread Recipe

Blueberry Spread recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blueberry Spread recipe  PDF


1 tb Unflavored gelatin (1 pkg)
1/3 c Cold water
3 c Blueberries, lightly crushed
1/2 ts Ground ginger
2 tb Granulated sugar
4 ts Lemon juice
1 ts Grated lemon rind
In saucepan, sprinkle gelatin over water. Stir over low heat until gelatin is completely dissolved. Add blueberries, ginger, sugar, lemon juice and rind. Bring to a boil. Cover and cook 5 min or until fruit is tender stir occasionally. Spoon into sterilized jars cool slightly. Refrigerate several hours or until set. Store in refrigerator for up to 1 month or for 1 year in the freezer. Makes 2 cups. Preparation 10 min, cook about 5 min. Strawberries use orange rind, no ginger Peach 2 cups, pear 1 cup, replace lemon rind with 1/2 tsp nutmeg Serving: 1 tbsp 1 E tra 2 g carbohydrate, 10 cal. Source: Choice Menus by Marjorie Hollands and amp Margaret Howard 1993 Canadian Diabetes Assoc. Shared and amp Blueberry tested by Elizabeth Rodier Aug 93.

Blueberry Spread recipe and other raw food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
362 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Blueberry Spread recipe  PDF   Raw Food recipes RSS   Thumsb up

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Best Sugar Cookies
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1 1/2 c Powdered sugar sifted 1 c Butter or margarine soften 1 ts Vanilla e tract 1/2 ts Almond e tract 1 Egg 2 1/2 c Flour 1 ts Baking soda 1 ts Cream of tartar Cream the powdered sugar and butter. Add vanilla, almond e tract and egg and combine well. Sift together the flour, baking soda and cream of tartar. Add to sugar mi ture and stir until well combined. Chill at least 2 3 hours before rolling to about 1/4 thickness on lightly floured surface. Cut with heart shaped cutter (or other shape), and place on lightly greased cookie sheets. Bake in preheated 375` ove...

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