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May 2019

Appetizer Recipes

Easy Recipes

Light and Easy Chocolate Cheese Filled Angel Cake

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Carpaccio Recipe

Carpaccio recipe and other appetizer recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carpaccio recipe  PDF


1 lb BEEF FILET
1/2 c E TRA VIRGIN OR VERY
1 LIGHT OLIVE OIL
1/2 c LEMON JUICE
1/4 c RED WINE
1 T FRESH SHALLOTS, MINCED
2 T DRAINED CAPERS
2 T CALVERT'S CEDAR STREET GARLI
2 T CHOPPED PARSLEY
1 SALT
4 oz FRESH MUSHROOMS, CLEANED AND
2 T FRESHLY GRATED PARMESAN CHEE
Trim fat from beef, wrap in foil, and place in freezer for 30 minutes to facilitate slicing. While meat is in freezer, make sauce by combining lemon juice, wine, shallots, capers, mustard, and parsley. Gradually whisk in olive oil by pouring in as a small stream. Add salt and mushrooms and toss. Refrigerate for at least 20 minutes. Remove meat from freezer and with a very sharp thin knife slice on a diagonal into paper thin slices. Place beef slices on platter or individual plates. Top with sauce with additional sauce served on the side. Sprinkle parmesan cheese over the filet slices. Serves 2 as an entree, and 6 as an appetizer.

Carpaccio recipe and other appetizer recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
873 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Carpaccio recipe  PDF   Appetizer recipes RSS   New

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