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July 2018

Appetizer Recipes

Peanut butter Recipes

Peanut Butter Rounds

Peanut Butter Rounds Recipe
1/3 c Butter or margarine softened 1/2 c Peanut butter smooth or chunky 1/2 c Packed dark brown s...

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Tropical Quesadillas Recipe

Tropical Quesadillas recipe and other appetizer recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tropical Quesadillas recipe  PDF


1 Medium size ripe banana,
diagonally cut into 32 slices 2 ts Lime juice
4 (6 onch) flour tortillas
2 tb Canned chopped green chile
peppers 1/2 c Shredded reduced fat
Monterey Jack cheese Tropical Quesadillas Combine banana and lime juice in a bowl: toss gently. Place 1 tortilla in a non stick skillet. Arrange 8 banana slices on half of the tortilla top banana with 1 1/2 tsp. green chile peppers and 2 tblsp. cheese. Place skillet over medium heat until hot. Fold unfilled half of tortilla over banana topped side. Cook 30 seconds. Turn tortilla over and cook 30 seconds or until crisp. Repeat procedure with remaining tortillas. Cut each tortilla into 4 wedges. Serve warm. Yield: 16 appetizers (about 57 calories each)

Tropical Quesadillas recipe and other appetizer recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
642 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print Tropical Quesadillas recipe  PDF   Appetizer recipes RSS   New

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Austrian Butter Cookies
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1 c Flour 1/2 c Butter softened 2/3 c Nuts chopped 1 c Sugar Sift the flour and sugar together. Add the chopped nuts. Blend in the butter. Stir with a spoon until a soft dough is formed. Chill for 1 2 hours. Roll the dough out on a floured board to 1/8 thickness. Cut into rounds with a biscuit cutter and place rounds on an ungreased cookie sheet. Bake at 375 (191C) for 7 10 min. Yields about 3 dozen. Can be made into a sandwich cookie. Traditional Austrian manner is to spread thinly with jam, cover with a second cookie, then cover top with chocolate frosting and a pecan or wa...

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