Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Appetizer Recipes

Preserving Recipes

Fire Balls

Fire Balls Recipe
14 lb Small green cherry tomatoes 4 Garlic cloves 4 Celery stalks 4 Hot red peppers 4 Heads dil...

read more


   Appetizer Recipes July 2018 Appetizer Recipes

Search


     1      ... 

Crostini Di Polenta Ai Funghi Polenta Crostini Mushroo Recipe

1 oz Dried porcini mushrooms 4 tb Olive oil 1 lg Red onion, finely minced 1 lb Fresh brown mushrooms, cleaned and amp sliced 3 sm Ripe plum tomatoes, chopped 1 tb Parsley Salt and amp pepper POLENTA 6 c W...


Appetizer Recipes » July 2018 » Cooking Food Network   Appetizer recipes RSS   Thumsb up

SunDried TomatoMozzarella Appetizers Recipe

1 pt Cherry tomatoes 1/4 lb Mozzarella cheese, part skim milk, diced 1/4 c Olive oil 1 Garlic clove, minced 2 tb Fresh basil leaf, minced 1/4 c Sun dried tomatoes, oil packed Black pepper If using oil packed tomatoes, drain well and pat dry. Mince. If using dehydrated, soa...


Appetizer Recipes » July 2018 » Cooking Food Network   Appetizer recipes RSS   Thumsb up

RedCooked Eggs Recipe

6 Eggs 1/4 c Brown sugar 1/2 c Dark soy sauce 1/2 c Chicken broth 1 ts Sesame oil Hoisin sauce Oyster sauce In a pot, cover the eggs with cold water bring to a boil, then simmer 15 minutes. Remove from heat, cool the eggs under cold running water, and shell them. In a pan, combine...


Appetizer Recipes » July 2018 » Cooking Food Network   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Crepes with Tuna Sauce

Crepes with Tuna Sauce Recipe
1 cn Tuna 6 1/2 oz, packed in oil 1 cn Anchovies 2 oz 1 T Parsley, Italian fresh, chopped Sa...
read more

Category: » Tilapia Recipes

View more dishes

>