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September 2018

Cookie Bouquet Recipes

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Aunt Sally's cookie bouquet Recipe

Aunt Sally's cookie bouquet recipe and other cookie bouquet recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aunt Sally's cookie bouquet recipe  PDF


1 c Shortening
2 Eggs
1 c Sugar
1 c Molasses
1 c Buttermilk
5 1/2 c All purpose flour
1 ts Salt
4 ts Soda
2 ts Cinnamon
1/4 ts Nutmeg
1/2 ts Ground cloves
2 ts Ginger
This cookie recipe is interesting. Read the recipe and the frosting recipe. Both are different in some ways from any that I have in my files. I made these cookie bouquet this morning. Note my changes at the end of the recipe. Cream shortening and sugar beat in eggs, molasses and buttermilk. Mi in remaining ingredients. Refrigerate dough ovenight. Roll dough 1/4 thick and cut out cookie bouquet with an empty Spam can. Bake on greased cookie sheets. Cool and frost. Bake 325 for 13 14 min. Frosting: 1 envelope unflavored gelatin 1 cup cold water 3 cups powdered sugar (possibly a little more to produce a suitable spreading consistency.) 3/4 tsp. baking powder, 1 tsp. vanilla. Dissolve gelatin in cold water stir. In saucepan, bring this mi ture to a boil and simmer for 10 min. Add powdered sugar, baking powder and vanilla. Beat until thick and
creamy. Notes: The original recipe calls for only 1 3/4 c. powdered sugar. This did not produce a spreading consistency, so I added more powdered sugar. The frosting hardens nicely (no sticky surface) and has an almost marshmallow consistency no sticky surface but soft inside. The cookie bouquet remain soft if not overbaked. Bette Leland

Aunt Sally's cookie bouquet recipe and other cookie bouquet recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
851 people have voted
Last Reviewed on 2018-09-25



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