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January 2019

Condiments Recipes

   Condiments Recipes January 2019 Condiments Recipes

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Lemon Shred Marmalade Recipe

5 Lemons 1 Grapefruit 12 c Water 8 c Sugar (4 pounds) Makes about 10 half pints. Wash and peel the lemons thinly remove the white pith and seeds and discard them. Cut the peel into fine shreds reserve the pulp. Simmer the peel with 2 cups of the water in a covered preserving kettle ...


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Lemon Lime Orange Or LemonLime Mustard Recipe

1 c Dijon style mustard 1 tb Fresh lemon, lime or orange juice 2 ts Honey Grated zest of lemon, lime or orange peel Mi all in a medium bowl. Transfer to a jar with a tight fitting lid. Store in a cool dark place for 2 weeks, then refrigerate. Makes 2 tb per serving Recipe by Helene ...


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Cathe's Cranberry Catsup Recipe

4 c Cranberries, fresh (1 pound) 2 c Onion, finely chopped 2 c Water 4 c Sugar 2 c Vinegar, white 1 t Pepper 1 T Salt 1 T Cinnamon, ground 1 T Allspice, ground 1 T Celery seeds 2 t Cloves, ground In 3 quart Dutch oven, combine cranberries, onion and water bring ...


Condiments Recipes » January 2019 » Cooking Food Network   Condiments recipes RSS   Thumsb up

Dish Of The Day

Basic Fondue Fondue Neuchateloise

Basic Fondue Fondue Neuchateloise Recipe
2 1/2 fl Dry white wine Clove garlic 5 1/2 oz Emmental and Gruyere cheese 1 ts Cornstarch 1/2 fl ...
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Category: » Dinner Recipes

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