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January 2018

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Bundt Cake Recipes

ChocolateFudge Bundt Cake

ChocolateFudge Bundt Cake Recipe
1 oz Unsweetened chocolate, chopped 1/3 c Canola oil 2 1/4 c All purpose flour 1/2 c Plus 2 tabl...

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Weinkuechle Wine Fritters Recipe

Weinkuechle Wine Fritters recipe and other today recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Weinkuechle Wine Fritters recipe  PDF


4 Stick type rolls
200 g Flour (1 3/4 cups)
2 Eggs
1/4 l Milk (1 cup plus 1 Tbsp)
1 pn Salt
Fat for deep frying 1/2 l Wine OR cider (2 cups plus 2
Tbsp) Sugar to taste From the Allgaeu area. From grandmother's more thrifty times rarely encountered today. Combine the flour, eggs, milk, and salt into a batter. Cut the rolls into 4 slices. Dip the slices into the batter, then fry until golden brown.
Arrange fritters in a bowl, and pour hot, sweetened wine or cider over them. Give them time to soak up the wine before serving. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

Weinkuechle Wine Fritters recipe and other today recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
868 people have voted
Last Reviewed on 2018-01-19



Friday, Jan 19 2018 Download & Print Weinkuechle Wine Fritters recipe  PDF   Today recipes RSS   New

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Spinach Yogurt Soup
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1 md Onion, finely Chopped 1 1/2 tb Butter 2 ts Flour 1/3 ts Salt 1/4 ts Tarragon Dash nutmeg Dash cayenne 1 1/2 (10 oz ea) frozen chopped Spinach, thawed but NOT Drained 2 c Chicken broth 3/4 c Yogurt Half lemon slices for Garnish In 3 quart saucepan, saute onion in butter until soft but not brown. Mi in flour, salt, tarragon, nutmeg and cayenne. Cook until bubbly. Mi in spinach, then broth. Bring to a boil. Reduce heat and simmer, uncovered, 15 minutes. Place in blender, about 1/3 at a time (I used a hand blender right in the pot) and puree. Return to saucepan. A...

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