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April 2018

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Weinkuechle Wine Fritters Recipe

Weinkuechle Wine Fritters recipe and other today recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Weinkuechle Wine Fritters recipe  PDF


4 Stick type rolls
200 g Flour (1 3/4 cups)
2 Eggs
1/4 l Milk (1 cup plus 1 Tbsp)
1 pn Salt
Fat for deep frying 1/2 l Wine OR cider (2 cups plus 2
Tbsp) Sugar to taste From the Allgaeu area. From grandmother's more thrifty times rarely encountered today. Combine the flour, eggs, milk, and salt into a batter. Cut the rolls into 4 slices. Dip the slices into the batter, then fry until golden brown.
Arrange fritters in a bowl, and pour hot, sweetened wine or cider over them. Give them time to soak up the wine before serving. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

Weinkuechle Wine Fritters recipe and other today recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
481 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Weinkuechle Wine Fritters recipe  PDF   Today recipes RSS   Thumsb up

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1 c Graham cracker crumbs 1/2 c Almonds, ground 1/4 c Butter, melted 1 1/2 lb Cream cheese, room temperature 1 1/4 c Sugar 1 t Salt 1/4 c Flour, sifted 5 Eggs, separated 2 T Lemon juice 1 t Vanilla e tract 1/2 t Almond e tract 1 c Sour cream Mi together the crumbs, nuts, and melted butter. Pack onto the bottom of a greased 10 inch spring form pan. Chill 30 minutes. Beat together the cheese, 1 cup of the sugar, and the salt. Add the flour and egg yolks, one at a time, beating until very smooth. Beat in the lemon juice, vanilla, almond e tract and sour cr...

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