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October 2019

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Pizza Recipes

Spianata TomatoDappled Pizza Blanca

Spianata TomatoDappled Pizza Blanca Recipe
2 tb Olive oil 1 ea Garlic clove, minced 1 lb Juicy tomatoes, peeled and amp chopped 1 ea Rec...

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Weinkuechle Wine Fritters Recipe

Weinkuechle Wine Fritters recipe and other today recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Weinkuechle Wine Fritters recipe  PDF


4 Stick type rolls
200 g Flour (1 3/4 cups)
2 Eggs
1/4 l Milk (1 cup plus 1 Tbsp)
1 pn Salt
Fat for deep frying 1/2 l Wine OR cider (2 cups plus 2
Tbsp) Sugar to taste From the Allgaeu area. From grandmother's more thrifty times rarely encountered today. Combine the flour, eggs, milk, and salt into a batter. Cut the rolls into 4 slices. Dip the slices into the batter, then fry until golden brown.
Arrange fritters in a bowl, and pour hot, sweetened wine or cider over them. Give them time to soak up the wine before serving. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

Weinkuechle Wine Fritters recipe and other today recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
675 people have voted
Last Reviewed on 2019-10-16



Wednesday, Oct 16 2019 Download & Print Weinkuechle Wine Fritters recipe  PDF   Today recipes RSS   Thumsb up

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3 tb Vegetable oil 3 Corn tortillas cut in 1/2 strips 1/3 c Chopped onion 2/3 c Chopped red and green pepper 1 Garlic clove 1/4 c Flour 2 cn Chicken broth (12 oz) 1 t Chili powder 2 c Cooked chicken, cubed 1 cn VEG ALL Mi ed Vegetables, with liquid (16 oz) 1. Heat oil in skillet add tortilla strips and fry, stirring constantly, until golden. Drain on paper towel lined plate. 2. Add onion and pepper to skillet and cook until soft. 3. Add garlic and stir in flour then gradually stir in chicken broth. 4. Add remaining ingredients and heat throu...

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