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July 2018

Punch Recipes

2018 Cooking Recipes


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Basic Foccacia Recipe

Basic dough: 1 1/2 c Warm water (110 to 115 degr ees) 1 tb Sugar 1 pk Yeast 3 1/4 c All purpose flour 2 ts Salt Topping: 2 tb Olive oil 1 Roma tomato, sliced thinly 2 tb Chiffonade of basil 1/4 c Grated parmesan cheese Recipe by: ESSENCE OF EMERIL SHOW EE2193 In a sm...


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Ham and Cheese Calzones Recipe

2 cups Flour to 2 1/2 cups 1 package Dry yeast 1 teaspoon Salt 1 cup Water 1/2 cup Butter or margaarine 1 Egg beaten 4 ounces Ham fully cooked chopped 8 ounces Ricotta cheese 6 ounces Mozzarella cheese shredded 1/4 cup Parmesan cheese grated 4 cups...


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Sambusak Sephardic Stuffed Pastries Recipe

2 tb Active dry yeast (2 packages) 2 c Lukewarm water, divided 1 pn Of sugar 1 ts Salt 1/2 lb Pareve (without meat or milk products) margarine 2 lb Sifted all purpose flour (about 8 cups) 1 tb Ground anise Vegetable oil for frying Meat Filling (recipe follows) Directions:...


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