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October 2018

Punch Recipes

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meat Bourguignonne Ii

meat Bourguignonne Ii Recipe
5 ea Medium onions sliced 1/2 lb Fresh mushrooms 2 ts Shortening 2 lb Stew meat 1 ts Salt 1/2 ts Crus...

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Foccaccia Recipe

Foccaccia recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Foccaccia recipe  PDF



G. Granaroli BRG76A Olive oil Seasonings 1 pound Pizza dough

Let the dough rise for about 4 hours until double in size. Punch down and roll out to fit a shallow paking pan or pizza pan. The dough should be about 1 inch thick. Spread olive oil thinly on top. Salt and top with a season of you choice. I love Rosemary. You can also add sun dried tomatoes, garlic, onions, or any other herbs. Bake at 375 for 25 30 min or until golden. Cut into squares and serve.

Foccaccia recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
779 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Foccaccia recipe  PDF   Punch recipes RSS   New

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