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October 2018

Punch Recipes

Salad Recipes

Fruit and Shells Salad

Fruit and Shells Salad Recipe
1 (7 oz) package shells/rings Uncooked 1 cn (15 oz) fruit cocktail Drained 1 md Sliced banana 1 md...

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Bagels 3 Recipe

Bagels 3 recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bagels 3 recipe  PDF



4 1/2 c All purpose flour (or more)
3 tb Sugar
1 tb Salt
2 pk Active yeast
2 tb Margarine
1 tb Sugar
1 Egg white
Water
Mi 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast. Heat 1 1/2 cups water and margarine to 120F to 130F. Add to dry ingredients beat for 2 minutes at
medium speed. Add 1/2 cup flour beat at high speed for 2 minutes. Stir in more flour to make a stiff dough. On floured board, knead for 8 to 10 minutes. Set in greased bowl turn to grease top. Cover let rise in warm, draft free place for 1 hour. Punch dough down. Cover let rest for 15 minutes. In a large skillet heat 1 inch water over medium low heat to a simmer add remaining sugar and salt. Divide dough into 12 pieces shape 3 pieces into smooth balls. With floured finger, poke a 1 inch hole in each. Drop bagels into simmering water. Cook for 3 minutes. Turn and cook for 2 minutes. Turn again
cook for 1 minute more. Drain on towels. Repeat shaping and cooking rest of dough. Place on greased baking sheet. Mi egg white and 1 Tbs water brush on bagels. Sprinkle with coarse salt, sesame, caraway or poppy seed if desired. Bake at 375F for 20 to 25 minutes. Remove from sheets. Cool.

Bagels 3 recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
258 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Bagels 3 recipe  PDF   Punch recipes RSS   Thumsb up

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Cooking Magazines: Artichoke Recipes » October 2018   Artichoke recipes RSS   Thumsb up

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