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December 2018

Punch Recipes

Bread Recipes

Carrot Muffins No Fat

Carrot Muffins No Fat Recipe
1 1/2 c Carrots grated 1 ts Cinnamon 1/8 ts Cloves 1 ts Orange peel 2 Eggs 4 tb Raisins ...

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Bagels 3 Recipe

Bagels 3 recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bagels 3 recipe  PDF



4 1/2 c All purpose flour (or more)
3 tb Sugar
1 tb Salt
2 pk Active yeast
2 tb Margarine
1 tb Sugar
1 Egg white
Water
Mi 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast. Heat 1 1/2 cups water and margarine to 120F to 130F. Add to dry ingredients beat for 2 minutes at
medium speed. Add 1/2 cup flour beat at high speed for 2 minutes. Stir in more flour to make a stiff dough. On floured board, knead for 8 to 10 minutes. Set in greased bowl turn to grease top. Cover let rise in warm, draft free place for 1 hour. Punch dough down. Cover let rest for 15 minutes. In a large skillet heat 1 inch water over medium low heat to a simmer add remaining sugar and salt. Divide dough into 12 pieces shape 3 pieces into smooth balls. With floured finger, poke a 1 inch hole in each. Drop bagels into simmering water. Cook for 3 minutes. Turn and cook for 2 minutes. Turn again
cook for 1 minute more. Drain on towels. Repeat shaping and cooking rest of dough. Place on greased baking sheet. Mi egg white and 1 Tbs water brush on bagels. Sprinkle with coarse salt, sesame, caraway or poppy seed if desired. Bake at 375F for 20 to 25 minutes. Remove from sheets. Cool.

Bagels 3 recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
167 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Bagels 3 recipe  PDF   Punch recipes RSS   Thumsb up

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Chicken Pot Pie Ala Lin
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3 tb Reduced calorie margarine 3 tb Flour 1/2 ts Salt 1/4 ts Dried thyme 1/8 ts Pepper 3/4 c Chicken broth 3/4 c Whipping cream 2 c Cooked chicken or turkey cut into 1 inch pieces 1 pk 10 oz frozen peas and amp carrots Pastry for 9 2 crust pie 1 c Canned small whole onions 1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in flour, salt, thyme and pepper. Cook, stirring constantly, until mi ture is smooth and bubbly remove from heat. 2. Stir in broth and whipping cream heat to boiling, stirring constantly. Boil 1 minute, then stir...

Cooking Magazines: Chicken Pot Pie Recipes » December 2018   Chicken Pot Pie recipes RSS   Thumsb up

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