Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Punch Recipes

Ice cream Recipes

Strawberry Ice Cream PieVxrf36b

Strawberry Ice Cream PieVxrf36b Recipe
10 ounces Cookies shortbreads 1/3 cup Butter melted 1/4 teaspoon Cinnamon ground 1/4 t...

read more

Bagels 3 Recipe

Bagels 3 recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bagels 3 recipe  PDF



4 1/2 c All purpose flour (or more)
3 tb Sugar
1 tb Salt
2 pk Active yeast
2 tb Margarine
1 tb Sugar
1 Egg white
Water
Mi 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast. Heat 1 1/2 cups water and margarine to 120F to 130F. Add to dry ingredients beat for 2 minutes at
medium speed. Add 1/2 cup flour beat at high speed for 2 minutes. Stir in more flour to make a stiff dough. On floured board, knead for 8 to 10 minutes. Set in greased bowl turn to grease top. Cover let rise in warm, draft free place for 1 hour. Punch dough down. Cover let rest for 15 minutes. In a large skillet heat 1 inch water over medium low heat to a simmer add remaining sugar and salt. Divide dough into 12 pieces shape 3 pieces into smooth balls. With floured finger, poke a 1 inch hole in each. Drop bagels into simmering water. Cook for 3 minutes. Turn and cook for 2 minutes. Turn again
cook for 1 minute more. Drain on towels. Repeat shaping and cooking rest of dough. Place on greased baking sheet. Mi egg white and 1 Tbs water brush on bagels. Sprinkle with coarse salt, sesame, caraway or poppy seed if desired. Bake at 375F for 20 to 25 minutes. Remove from sheets. Cool.

Bagels 3 recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
382 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Bagels 3 recipe  PDF   Punch recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Grilled Vegetable Packets

New Cooking Recipes

Spanish Saffron Chicken
Spanish Saffron Chicken Recipe


6 Chicken Breast halves 1/4 t Ground Pepper 1 Med Onion, sliced 1 Clove garlic, minced 1/2 lb Fresh Mushrooms, sliced 1 c Water 2 t Paprika 1 t Dry Chicken Bouillon powder 1/2 t Saffron threads (or Tumeric) 1 c Frzn English Peas 2 T Sliced Ripe Olives (pitted) 1/4 c Skim Milk 1 T Cornstarch 2 T Water 3 c Hot cooked long grain Rice 6 (4 oz each) skinned, boned chicken breast halves Sprinkle chicken with pepper. Place in large Dutch oven that has been coated with cooking spray. Cook over med heat until browned. Wipe pan drippings from Dut...

Cooking Magazines: Lemon Chicken Recipes » March 2019   Lemon Chicken recipes RSS   New

Dish Of The Day

Chilipetin Sauce

Chilipetin Sauce Recipe
1 c Green chili pequin peppers (ROAST 'EM) 1 md Onion 1 Clove garlic 1 Green tomato (or tomatillo...
read more

Category: » Mexican Recipes

View more dishes

>