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October 2018

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CarryAlong Picnic Cake

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Babkas Recipe

Babkas recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Babkas recipe  PDF



3/4 cup Butter soft
1/2 cup Sugar
10 Egg yolks
2 packages Active dry yeast
1/4 cup Warm water
1 teaspoon Salt
1 tablespoon Lemon rind
1 cup Milk room temperature
5 1/2 cups Flour
1 cup Golden raisins
Confectioner's sugar
In large bowl, cream butter and sugar until light and fluffy. Beat in yolk, one at a time, until pale and fluffy. In small bowl, soften yeast in water,beat in egg mi salt,peel, milk and yeast. Slowly beat in 5 1/2 cups of flour until a soft dough forms. Turn out on lightly floured work surface, knead 8 10 minutes, until smooth and elastic. Knead in raisins. Place in greased bowl. Grease top. Let rise 1 hour, or until doubled in bulk. Punch down, divide in half. Place in 2 greased and floured 8 inch fluted pans, let rise until double in bulk(covered) Bake in 350 F oven 25 30 minutes, or until well browned. Invert on rack. Sprinkle with confectioner's sugar. Tastes better eaten within a couple of days. Two Babkas, 10 servings each.

Babkas recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
286 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Babkas recipe  PDF   Punch recipes RSS   Thumsb up

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