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January 2019

Punch Recipes

Pumpkin Pie Recipes

Libby's Famous Pumpkin Pie Recipe

Libby's Famous Pumpkin Pie Recipe Recipe
2 Eggs, slightly beaten 1 cn (16 oz) Libby's Solid Pack Pumpkin 3/4 c Sugar 1/2 ts Salt 1 t ...

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Babkas Recipe

Babkas recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Babkas recipe  PDF



3/4 cup Butter soft
1/2 cup Sugar
10 Egg yolks
2 packages Active dry yeast
1/4 cup Warm water
1 teaspoon Salt
1 tablespoon Lemon rind
1 cup Milk room temperature
5 1/2 cups Flour
1 cup Golden raisins
Confectioner's sugar
In large bowl, cream butter and sugar until light and fluffy. Beat in yolk, one at a time, until pale and fluffy. In small bowl, soften yeast in water,beat in egg mi salt,peel, milk and yeast. Slowly beat in 5 1/2 cups of flour until a soft dough forms. Turn out on lightly floured work surface, knead 8 10 minutes, until smooth and elastic. Knead in raisins. Place in greased bowl. Grease top. Let rise 1 hour, or until doubled in bulk. Punch down, divide in half. Place in 2 greased and floured 8 inch fluted pans, let rise until double in bulk(covered) Bake in 350 F oven 25 30 minutes, or until well browned. Invert on rack. Sprinkle with confectioner's sugar. Tastes better eaten within a couple of days. Two Babkas, 10 servings each.

Babkas recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
450 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Babkas recipe  PDF   Punch recipes RSS   New

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2/3 c Shortening 2/3 c Sugar 2 Eggs 2 c Flour, all purpose 1 1/2 ts Baking powder 1/2 ts Salt 1/4 c Sugar 1 tb Cornstarch 1/2 c Chocolate syrup 1/4 c Pecans chopped Cream shortening and sugar until light and fluffy add egg, and beat well. Add flour, baking powder, and salt mi well. Chill dough 2 to 4 hours. Roll out dough to 1/8 thickness on a lightly floured board. Cut half of dough into 36 circles with a 2 cookie cutter. Using a 2 doughnut cutter, cut remaining dough into 36 circles. Place solid circles on lightly greased cookie sheets. ...

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