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January 2018

Punch Recipes

Rice Recipes

Rice and Pine Nuts

Rice and Pine Nuts Recipe
1 c Uncooked brown rice 1 md Onion, chopped (about 1/2 cup) 2 Cl Garlic, finely chopped 2 tb Vege...

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Flavored Pizza Doughs Recipe

Flavored Pizza Doughs recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Flavored Pizza Doughs recipe  PDF


4 oz Prosciutto, cut into 1/4
inch dice, or 4 ounces fresh sausage Meat, removed from casings and crumbled Cheese Dough: 1/4 c Freshly grated Provolone,
caciocavallo, Parmesan, or Romano cheese Onion Dough: 1 sm Sweet onion, peeled, minced,
and cooked until translucent in 1 Different flavorings can be kneaded into basic pizza dough for some delicious variations. Prepare the dough as usual, letting it double in bulk punch it down and knead in the flavoring of your choice until it is well distributed. Refrigerate the dough for 15 to 20 minutes before stretching or rolling it out or let it go through another rising before shaping it. Note: Sometime flavored doughs become sticky after the additional ingredients have been kneaded in. If this happens, simply knead in a small amount of flour until the dough is smooth and no longer sticks. Prosciutto or Sausage Dough: teaspoon olive oil, or 1/4 cup finely chopped white part of scallions Herb Dough 1 teaspoon dried thyme, crumbled dried sage, or dried rosemary, or 1 to 2 Tbsp fresh marjoram, fresh mint, fresh oregano, fresh sage, fresh thyme,fresh rosemary, fresh parsley leaves, fresh chives, or fresh basil (separately or in combination of 2 herbs) Source: The Pizza Book by Evelyne Sloman Posted by Linda Davis

Flavored Pizza Doughs recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
127 people have voted
Last Reviewed on 2018-01-16



Tuesday, Jan 16 2018 Download & Print Flavored Pizza Doughs recipe  PDF   Punch recipes RSS   Thumsb up

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PLUNDERTEIG 1/3 RECIPE Egg beaten Candied fruit diced fine Cinnamon Sugar Apricot preserves MANDELFULLE (ALMOND PASTE 1 c Blanched almonds 1/2 c Sugar 1 Egg beaten Make the Plunderteig and chill it. Roll 1/3 of the dough out 1/2 thick. Cut it into 3 triangles and brush each triangle with beaten egg. Place a tablespoon or so of the almond paste, shaped in a small roll, on the base of each triangle. Cover each triangle with 1 tablespoon of the candied fruit and sprinkle them w...

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