Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Punch Recipes

Liquor Recipes

Brandy Peaches Parfait

Brandy Peaches Parfait Recipe
10 oz Frozen Peaches 1 Pkg., OR 1 c Fresh Peaches Peeled, Pitted, And Diced 1/2 t Bitters 1/4 c...

read more

Elly May's Wedding Punch Recipe

Elly May's Wedding Punch recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Elly May's Wedding Punch recipe  PDF


3 3 oz pkg cherry gelatin
9 c Boiling water
4 c Sugar
4 c Water
2 46 oz can pineapple juice
6 oz Frozen OJ
4 tb Lemon juice
2 l Bottle ginger ale
Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mi tures. Pour into plastic containers and freeze. Set out about 3 hours before serving. Add the ginger ale just before serving. The punch will be slushy.

Elly May's Wedding Punch recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
454 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Elly May's Wedding Punch recipe  PDF   Punch recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Butternut Squash Bread

New Cooking Recipes

Tortellini Cheese Filling
Tortellini Cheese Filling Recipe


1/4 c Olive oil 2 md Onions roughly chopped 2 tb Minced garlic 1 ts Salt or as desired 1/2 ts Ground white pepper 1/4 ts Mace 1 tb Chopped fresh thyme leaves 1 lb Cottage cheese 1 lb Hoop, pot or ricotta cheese 1 lb Mozzarella cheese, grated or shredded 6 Eggs lightly beaten HEAT OIL OVER MEDIUM HEAT in a small pot, add the onions and garlic and cook, stirring, 5 minutes. Scrape mi ture into a large bowl and add the salt, pepper, mace, thyme and three cheeses. Mi well, add the eggs and mi to incorporate. Stuffing can be stored, covered, in the refriger...

Cooking Magazines: Stuffing Recipes » December 2018   Stuffing recipes RSS   New

Dish Of The Day

Split Pea Soup CP

Split Pea Soup CP Recipe
6 md Carrots sliced 1 md Onion chopped 1 Ham bone cracked 1 1/2 qt Water 1 c Split peas 1...
read more

Category: » Crockpot Recipes

View more dishes

>