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June 2018

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Rhubarb and Fig Jam

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Ham and Cheese Calzones Recipe

Ham and Cheese Calzones recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham and Cheese Calzones recipe  PDF



2 cups Flour to 2 1/2 cups
1 package Dry yeast
1 teaspoon Salt
1 cup Water
1/2 cup Butter or margaarine
1 Egg beaten
4 ounces Ham fully cooked chopped
8 ounces Ricotta cheese
6 ounces Mozzarella cheese shredded
1/4 cup Parmesan cheese grated
4 cups Olive oil

For dough, stir together 1 cup flour, yeast and salt. In a sauce pan heat water and butter just til warm (115 to 120) and butter is almost melted stir constantly. Add to flour mi ture. Stir vigorously till well combined. Stir in as much of the remaining flour as you can. Turn dough out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball. Place in a greased bowl, turn once. Cover and let rise in a warm place till double (30 to 45 minutes). For filling, Stir together egg, ham, ricotta, mozzarella and Parmesan cheeses. Set aside. Punch dough down. Cover and let rest for 10 minutes. Divide dough into 8 portions and roll out each into a 7 circle. Spoon about 2 rounded tablespoons filling onto half of each circle of dough. Fold dough over filling, fold under edges, and pinch to seal. Fry calzones, a few at a time, in hot oil for 3 to 4 minutes or till golden brown. Drain on paper towels.

Ham and Cheese Calzones recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
425 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Ham and Cheese Calzones recipe  PDF   Punch recipes RSS   New

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