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January 2019

Punch Recipes

Vegetables Recipes

Fenkel In Soppes Braised Fennel with Ginger

Fenkel In Soppes Braised Fennel with Ginger Recipe
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PucciaOlive Studded Rolls Recipe

PucciaOlive Studded Rolls recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PucciaOlive Studded Rolls recipe  PDF



1 1/4 ts Dried yeast
1/3 c Warm water
3 c Water at room temperature
1 c Biga Pugliese
5 1/2 c Unbleached all purpose flour
1 c Whole wheat flour
1 tb Salt
4 1/3 oz Small, meaty black olives in
water or brine, pitted Cornmeal
Stir the yeast into the warm water in a large bowl or heavy mi er. Let proof for 10 minutes. Add the remaining water and amp the biga and amp mi until well blended. Add the flours and amp mi until the dough comes together, 1 to 2 minutes, although it will not come away from the sides of the bowl. With very wet hands, knead until the dough is very silky, soft and amp elasticy. Knead on a lightly floured board to eliminate the stickiness. Knead in the olives by hand to ensure that they remain whole. Place dough in a lightly oiled bowl and amp let rise, covered, until tripled, 3 to 4 hours. Pour the wet dough out of the bowl onto a floured work surface. Do not punch it down. Flour the top and amp divide into 12 pieces (or 16 if you want smaller rolls). Have a bowl of water handy to keep your hands very wet. Flatten each piece and amp roll it up lengthwise. Pat them flat, turn the dough 90 degrees and amp roll them up again. Shape each piece into a ball. Set on a floured baking sheet. Toss a hailstorm of flour over the tops and amp cover with a heavy cloth. Leave until doubled, 1 to 1 1/2 hours. Preheat the oven to 425F. Bake the rolls
until they are crusty and amp golden, about 25 to 30 minutes. VARIATIONS: Puccia di Grano Duro. Substitute 7 1/2 c durum flour for the flours above. Knead the dough for an e tra two minutes. Puccia di Uva Passa. Use raisins, softened in water for 30 minutes, in place of the olives. Pizzi. Add 1/4 ts to 3/8 ts hot pepper flakes to the vegetables of Cucuzzara (see recipe) and amp folding them into the dough in place of the olives.

PucciaOlive Studded Rolls recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
677 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print PucciaOlive Studded Rolls recipe  PDF   Punch recipes RSS   New

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