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September 2018

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Julekake Recipe

Julekake recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Julekake recipe  PDF


BH and amp G HERITAGE COOKBOOK In large mi ing bowl combien 2 1/2 cups all purpose flour, 2 packages active dry yeast, and 3/4 teaspoon ground cardamom. In saucepan heat 1 1/4 cups milk, 1/2 cup butter or margarine, 1/2 cup sugar, and 1 teaspoon salt just till warm (115 120) stir constantly. Add to dry mi ture in mi ing bowl add 1 egg. Beat at low speed of electric mi er for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed. By hand, stir in 1 cup mi ed candied fruits and 1 cup light raisins. Stir in enough of 2 to 2 1/2 cups all purpose flour to make a soft dough. Turn out on lightly floured surface, knead till smooth (8 to 10 minutes). Place in greased bowl turn once. Cover let rise till double (1 1/4 to 1 1/2 hours). Punch down divide in half. Cover and let rest 10 minutes. Shape into 2 loaves. Place in two 9 5 3 inch loaf pans. Cover let rise till double (about 45 minutes). Combine 1 beaten egg yolk and 2 tablespoons water brush over loaves. Bake at 350 for 35 to 40 minutes. Remove from pans. Cool. Drizzle with Confectioners' Icing. Trim with almonds and candied cherries.

Julekake recipe and other punch recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
568 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Julekake recipe  PDF   Punch recipes RSS   New

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stem 1/4 c Water 1 dr Green food coloring 2 oz Slivered blanced almonds cookies 1 c Margarine softened 1/2 c Powdered sugar 3 oz Strawberry gelatin powder 1 ts Vanilla 1/4 ts Salt 2 c Flour Red colored sugar Green colored sugar To make stems, mi water and green food color in a shallow bowl. Add almonds. Allow to soak and absord color, stirring several times. To make cookies, beat margarine, powdered sugar, gelatin, vanilla, and salt in a large bowl with electric mi er until fluffy. On low speed, gradually beat in flour. Chill 30 minutes. Drain almonds on ...

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