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August 2018

Punch Recipes

Preserving Recipes

Dried Fig Jam

Dried Fig Jam Recipe
28 oz Dried figs (used both homemade and commercial) 5 c Water 1/2 c Fresh lemon juice 3 c Sugar...

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Water Bagels Recipe

1 c Milk, Scalded 1/4 c Butter 1 tb Sugar 1 t Salt 1 Pkg Active Dry Yeast 2 Eggs 3 3/4 c All Purpose Flour 2 qt Water, Almost Boiling 1 tb Sugar 1 Egg White, Beaten Preheat oven to 400 degrees. Combine the scalded milk, butter, sugar and salt. Warm gently to a ...


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French Market Doughnuts Recipe

1 pk Active dry yeast 1 1/2 c Warm water 105 deg. 1/2 c Sugar 1 t Salt 2 Eggs 1 c Evaporated milk, undiluted 7 c All purpose flour 1/4 c Shortening softened Oil for frying Powdered sugar In large bowl, sprinkle yeast over water stir to dissolve. Add sugar, ...


Punch Recipes » August 2018 » Cooking Food Network   Punch recipes RSS   Thumsb up

Spiced Percolator Punch Recipe

9 c Unsweetened pineapple Juice 9 c Cranberry juice Cocktail 4 1/2 c Water 1 c Brown sugar. Coffee basket 4 1/2 Teaspoons whole cloves 4 Cinnamon sticks, broken 1/4 Teaspoon salt In a party size coffee pot (24 30 cups) combine the 9 cups of unsweetened pineapple juice, 9 cups...


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Dish Of The Day

Aubergine with Pork and Prawns Makhua Phao Song Kruang

Aubergine with Pork and Prawns Makhua Phao Song Kruang Recipe
Stephen Ceideburg 4 lg Aubergines (eggplants) 5 oz Pork, minced or ground 7 oz Prawns (shrimp), shell...
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Category: » Tilapia Recipes

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