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December 2018

Christmas Recipes

Desserts Recipes

Vanilla Cream Pie

Vanilla Cream Pie Recipe
3/4 c Sugar 1/4 c Plus 2 teaspoons cornstarch 1/8 ts Salt 3 Egg yolks beaten 3 c Milk 1 1/2...

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Checkerboards Recipe

Checkerboards recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Checkerboards recipe  PDF


2 c Flour
1 ts Baking powder
1/2 ts Salt
2/3 c Butter
1 c Sugar
1 Egg
1 ts Vanilla
2 Bakers unsweetened chocolate
melted Recipe by: Favorite Brand Name Recipes,Christmas Treasu Mi flour, baking powder,and salt set aside. Cream butter. Gradually add sugar and continue beating until light and fluffy. Add egg and vanilla beat well.Gradually add flour mi ture,mi ing well after each addition. Divide dough in half Blend chocolateinto one half. Use prepared doughs to make checkerboards. Checkerboards: Set out small amount of milk. Roll out chocolate and vanilla doughs separately onto lightly floured board into 9 4 1/2 rectangles. Brush chocolate dough lightly with milk and top with vanilla dough. Using a sharp knife, cut lengthwise into 3 strips, 1 1/2 wide. Stack strips, alternating colors and brushing each layer with milk. Cut lengthwise again into 3 strips, 1/2 wide. Invert middle section so that colors are alternated brush side with milk. Press strips together lightly to form a rectangle Wrap in wa ed paper,chill overnite. Cut into 1/8 in slices, using a very sharp knife. Place on baking sheets. Bake 375 degrees for about 8 min., or just till white portions start to brown. Cool on racks. J RICKERT (ZAEP38A)

Checkerboards recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
881 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Checkerboards recipe  PDF   Christmas recipes RSS   New

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Baked Potato Soup Ii Recipe


3 pounds russet potatoes baked 4 slices thick cut bacon 1 tablespoon butter 3/4 cup finely chopped yellow onion 2 tablespoons flour 5 cups chicken broth 1 cup half and half or milk 1 cup grated cheese (Cheddar, Edam, and/or Colby) 4 green onions chopped salt and freshly ground pepper to taste Bake potatoes ahead of time and refrigerate. In 3 quart or medium soup pot, brown bacon until crisp, remove with a slotted spoon and set aside. Pour off all fat e cept 1 tablespoon and add butter. Add onions and saute 5 minutes over medium heat until soft, b...

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Asparagus with Toasted Pine Nuts Lemon Vinaigrette

Asparagus with Toasted Pine Nuts Lemon Vinaigrette Recipe
1 lb Asparagus, fresh spears 3 tb Pine nuts 1/4 c Olive oil 1 tb Lemon juice, fresh 1 Clove gar...
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