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December 2018

Christmas Recipes

Cheese Cake Recipes

Carol's Coconut Cream Cheese Cake

Carol's Coconut Cream Cheese Cake Recipe
1 c Flour 2 Tbsp sugar 1/2 cup chopped nuts In a medium bowl, mi This treasured recipe from my sister...

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A Christmas Potpourri Victoria Magazine Recipe

A Christmas Potpourri Victoria Magazine recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print A Christmas Potpourri Victoria Magazine recipe  PDF


3 c Fresh juniper sprigs
with berries 2 c Red rosebuds
1 c Bay leaves
1/4 c Cinnamon chips
2 tb Cloves
10 Drops rose oil
3 Drops pine oil
6 Drops cinnamon oil
1 tb Orrisroot chips
5 Whole dried rose blossoms
3 Three inch cinnamon sticks
20 Assorted pinecones,
painted gold
Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. In a separate dish, mi the oils with the orrisroot. Stir this mi ture into the first one and put into a closed container to mellow for a few weeks, stirring occasionally. Place the potpourri in a dish and scatter the roses blossoms and cinnamon sticks on top. Victoria/December/90 Scanned and amp fi ed by DP and GG

A Christmas Potpourri Victoria Magazine recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
423 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print A Christmas Potpourri Victoria Magazine recipe  PDF   Christmas recipes RSS   Thumsb up

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Glazed Coconut Cake
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4 Eggs 2 c Sugar 1 c Salad oil 2 ts Coconut flavoring 3 c Flour 1/2 ts Soda 1/2 ts Baking powder 1/2 ts Salt 1 c Buttermilk ' 1 c Flaked coconut 1 c Chopped nuts Syrup: 1 c Sugar 1/2 c Water 2 tb Butter 1 ts Coconut flavoring Beat eggs in large bowl. Add and blend in the sugar, salad oil, and coconut flavoring. Add sifted dry ingredients alternately with the buttermilk. Add the coconut and the nuts. Pour into a greased and floured tube pan. Bake 1 1/4 hrs. Meanwhile make syrup: Bring sugar, butter and water to a boil. Boil 1 min. Add coconut flav...

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