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March 2019

Christmas Recipes

Desserts Recipes

Fried Bread Crumbs

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A Christmas Potpourri Victoria Magazine Recipe

A Christmas Potpourri Victoria Magazine recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print A Christmas Potpourri Victoria Magazine recipe  PDF


3 c Fresh juniper sprigs
with berries 2 c Red rosebuds
1 c Bay leaves
1/4 c Cinnamon chips
2 tb Cloves
10 Drops rose oil
3 Drops pine oil
6 Drops cinnamon oil
1 tb Orrisroot chips
5 Whole dried rose blossoms
3 Three inch cinnamon sticks
20 Assorted pinecones,
painted gold
Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. In a separate dish, mi the oils with the orrisroot. Stir this mi ture into the first one and put into a closed container to mellow for a few weeks, stirring occasionally. Place the potpourri in a dish and scatter the roses blossoms and cinnamon sticks on top. Victoria/December/90 Scanned and amp fi ed by DP and GG

A Christmas Potpourri Victoria Magazine recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
311 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print A Christmas Potpourri Victoria Magazine recipe  PDF   Christmas recipes RSS   Thumsb up

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