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July 2018

Christmas Recipes

Basic Recipes

Cream Of Shallots Sauce Great Chefs

Cream Of Shallots Sauce Great Chefs Recipe
8 oz Wine, white, dry 2 oz Juice, lemon 4 oz Cream, heavy 4 oz Butter 4 tb Shallots, chopped P...

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Wilson Family Sauce For English Plum Pudding Recipe

Wilson Family Sauce For English Plum Pudding recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wilson Family Sauce For English Plum Pudding recipe  PDF


2 c Light brown sugar
3 To 4 tb. cornstarch
3 c Water
2 tb Butter
2 ts Vanilla or
2 ts Favorite flavoring
1 Lemon juice of
1 c Marshmallows
Brandy, rum or whiskey, for instance. Combine brown sugar and cornstarch in a saucepan. Add the water and butter. Stir over medium heat until the mi ture boils, then cook until mi ture clarifies and thickens slightly, about 3 to 5 minutes. Remove from heat and stir in the flavoring, lemon juice and marshmallows. Serve hot over plum pudding. From Special Writer Marilyn Kluger's 11/25/92 A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England article in The (Louisville, KY) Courier Journal. Pg. C7. Typed for you by Cathy Harned.

Wilson Family Sauce For English Plum Pudding recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
457 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Wilson Family Sauce For English Plum Pudding recipe  PDF   Christmas recipes RSS   New

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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