Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Christmas Recipes

Liquor Recipes

Liqueur De Framboise

Liqueur De Framboise Recipe
1 lb Fresh raspberries 1 lb Sugar 2 c Water 2 c Pure grain alcohol 2 c Water This rec...

read more

Wilson Family Sauce For English Plum Pudding Recipe

Wilson Family Sauce For English Plum Pudding recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wilson Family Sauce For English Plum Pudding recipe  PDF


2 c Light brown sugar
3 To 4 tb. cornstarch
3 c Water
2 tb Butter
2 ts Vanilla or
2 ts Favorite flavoring
1 Lemon juice of
1 c Marshmallows
Brandy, rum or whiskey, for instance. Combine brown sugar and cornstarch in a saucepan. Add the water and butter. Stir over medium heat until the mi ture boils, then cook until mi ture clarifies and thickens slightly, about 3 to 5 minutes. Remove from heat and stir in the flavoring, lemon juice and marshmallows. Serve hot over plum pudding. From Special Writer Marilyn Kluger's 11/25/92 A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England article in The (Louisville, KY) Courier Journal. Pg. C7. Typed for you by Cathy Harned.

Wilson Family Sauce For English Plum Pudding recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
645 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Wilson Family Sauce For English Plum Pudding recipe  PDF   Christmas recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Macaroni and NoCheese

New Cooking Recipes

Medallions Of Veal with Sauces Iii Stuffing
Medallions Of Veal with Sauces Iii Stuffing Recipe


2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 ts Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coarse g...

Cooking Magazines: Stuffing Recipes » December 2018   Stuffing recipes RSS   New

Dish Of The Day

New England Chuck Roast

New England Chuck Roast Recipe
3 lb Chuck beef roast 1 ts Salt 1/4 ts Pepper 2 ea Onion cut into quarters 4 ea Carrot cut i...
read more

Category: » Crockpot Recipes

View more dishes

>