June 2019 2019 Cooking Recipes Butter Cookie Recipes Fish Recipes Chicken Pot Pie Recipes Lemon Cake Recipes Coffee Cake Recipes Beverages Recipes Italian Recipes Pumpkin Recipes Great Fish Recipes Chocolate Recipes Martini Recipes Pasta Recipes Tofu Recipes Spaghetti Squash Recipes Banana Cake Recipes Panini Recipes Cookie Bouquet Recipes Ouaker's Best Oatmeal cookie bouquet Recipe 1 1/4 c Margarine 3/4 c Sugar, brown packed 1/2 c Sugar granulated 1 Egg 1 ts Vanilla 1 1/... read more Christmas Recipes Mother's Chocolate Diamonds Christmas Mother's Holiday Cherry Squares Christmas Mother's Mocha Nut Butter Balls Christmas Peanut Butter Cinnamon Brownies Pfeffernusse Roe's Ricotta Pie Spells and Bells White Christmas Pie Dkp Christmas Eve Couscous Macadamia Nut Fudge Recipe Macadamia Nut Fudge recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information Dottie Cross TMPJ72B 8 tb (1 stick) unsalted butter cut up 1 c Semisweet chocolate chips (about 6 ounces) 1 c Coarsely chopped macadamia n (about 4 ounces) 1 oz Unsweetened chocolate finely chopped 1 ts Vanilla e tract 2 1/4 c Sugar 1 cn 5 ounce evaporated milk 12 Large marshmallows (about 3 ounces) Butter an 8 inch square baking pan. Line the bottom of the pan with foil. In a large bowl, combine the butter, chocolate chips, macadamia nuts, unsweetened chocolate, and vanilla. Attach a candy thermometer to a medium saucepan. Add the sugar, evaporated milk, and marshmallows. Bring to a boil over medium heat, stirring constantly to prevent burning. Cook, stirring constantly, until the mi ture reaches 238 degrees. Pour the hot mi ture into the bowl and let stand for 30 minutes. Stir until the mi ture begins to thicken, about 1 minute. Spread evenly in the prepared pan. Let stand until completely cooled. Cover with foil and let stand overnight to allow the flavors to mellow. Invert the fudge and remove the foil. Reinvert and cut into squares. Store the fudge at room temperature in an airtight container. Makes about 2 pounds. Source: An Edible Christmas cookbook by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C Macadamia Nut Fudge recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 838 people have voted Last Reviewed on 2019-06-17 2019 Cooking Recipes » Christmas Recipes » Macadamia Nut Fudge Monday, Jun 17 2019 2019 Best Cooking Recipes New Recipes Shrimp and Pork w Cellophane Noodles Grilled Tomatillo Shrimp Cold Orzo Salad with Shrimp Seafood Pancakes Shrimp Greek with Feta Cheese Shrimp Souffle New Cooking Recipes Mushroom Satay Satay Het Hom Recipe 8 oz Presoaked Chinese mushrooms THE MARINADE 1 ts Finely chopped galangal 1 ts Finely chopped lemon grass 1 ts Kaffir lime leaf (finely chopped) 2 Coriander roots 4 sm Garlic cloves coarsely chopped 1/2 ts Curry powder 1 tb Light soy sauce 2 tb Sugar 1 ts Powdered coriander seed 1 ts Ground cumin 1 ts Salt 2 tb Oil 1/2 c Coconut milk THE PEANUT SAUCE 1 tb Oil 1 tb Red curry paste 1 c Coconut milk 2 tb Sugar 1/... Cooking Magazines: Apple Recipes » June 2019 Dish Of The Day Quinoa Tabbouleh Recipe 1 c Quinoa 1 14.5 oz can vegetable broth 2 tb Pine nuts 8 Cherry tomatoes, each cut Into eighth... read more Category: » Quinoa Recipes View more dishes Top 5 Cooking Categories Artichoke Recipes Cream Cake Recipes Food Recipes Sweet potato Recipes Dumpling Recipes View More Categories
