December 2018 2018 Cooking Recipes Cauliflower Recipes Broccoli Recipes Crab Cake Recipes Chicken Soup Recipes Red Velvet Cake Recipes Shrimp Recipes Easy Chicken Recipes Sweet potato Recipes Ground Beef Recipes Chocolate Recipes Cheese Recipes Free Recipes Birthday Cake Recipes Fondue Recipes Easy Recipes Fudge Recipes Crab Cake Recipes Crab Cakes 2 Recipe 3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces... read more Christmas Recipes Mother's Chocolate Diamonds Christmas Mother's Holiday Cherry Squares Christmas Mother's Mocha Nut Butter Balls Christmas Peanut Butter Cinnamon Brownies Pfeffernusse Roe's Ricotta Pie Spells and Bells White Christmas Pie Dkp Christmas Eve Couscous Macadamia Nut Fudge Recipe Macadamia Nut Fudge recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information Dottie Cross TMPJ72B 8 tb (1 stick) unsalted butter cut up 1 c Semisweet chocolate chips (about 6 ounces) 1 c Coarsely chopped macadamia n (about 4 ounces) 1 oz Unsweetened chocolate finely chopped 1 ts Vanilla e tract 2 1/4 c Sugar 1 cn 5 ounce evaporated milk 12 Large marshmallows (about 3 ounces) Butter an 8 inch square baking pan. Line the bottom of the pan with foil. In a large bowl, combine the butter, chocolate chips, macadamia nuts, unsweetened chocolate, and vanilla. Attach a candy thermometer to a medium saucepan. Add the sugar, evaporated milk, and marshmallows. Bring to a boil over medium heat, stirring constantly to prevent burning. Cook, stirring constantly, until the mi ture reaches 238 degrees. Pour the hot mi ture into the bowl and let stand for 30 minutes. Stir until the mi ture begins to thicken, about 1 minute. Spread evenly in the prepared pan. Let stand until completely cooled. Cover with foil and let stand overnight to allow the flavors to mellow. Invert the fudge and remove the foil. Reinvert and cut into squares. Store the fudge at room temperature in an airtight container. Makes about 2 pounds. Source: An Edible Christmas cookbook by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C Macadamia Nut Fudge recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 834 people have voted Last Reviewed on 2018-12-11 2018 Cooking Recipes » Christmas Recipes » Macadamia Nut Fudge Tuesday, Dec 11 2018 2018 Best Cooking Recipes New Recipes Original Buffalo Wings Buffalo Chicken Rolls Buffalo Chicken Strips Buffalo Chicken Wings with Blue Cheese Dipping Sauce Buffalo Chicken Lasagna Buffalo Chicken Strips New Cooking Recipes Confetti Cheese Bread Recipe 2 tb Margarine 1/3 c Shredded cheddar cheese 1/4 c Chopped green pepper 2 tb Chopped pimento 1 t Instant minced onion 2 tb Bacon bits (optional) 1 cn Buttermilk or country style refrigerator biscuits (10 in tin) Melt margarine. Add the rest of the ingredients, e cept biscuits. Separate the dough into 10 bisquits and cut each into quarters. Roll quarters in the cheese mi ture and place in a greased 8 inch cake pan. Bake at 400 degrees for 20 minutes. ... Cooking Magazines: Best Cake Recipes » December 2018 Dish Of The Day Wheat Soy Sesame Bread Recipe 2 tb Baking yeast 2 c Lukewarm water 1/4 c Oil 1/4 c Sweetener 1 t Salt (optional) 3/4 c ... read more Category: » Low Carb Recipes View more dishes Top 5 Cooking Categories Dessert Recipes Sugar Cookie Recipes Zucchini Recipes Mexican Recipes Best Cake Recipes View More Categories
