October 2018 2018 Cooking Recipes Christmas Recipes Chicken Kitchen Recipes Bread Machine Recipes Vegan Recipes Food Recipes Italian Recipes Lemon Cake Recipes Stuffings Recipes Easy Bread Recipes Green Bean Recipes Buffalo Chicken Recipes Great Fish Recipes Cheese Recipes Appetizer Recipes Easy Chicken Recipes Liquor Recipes Brownie Recipes Enid's Brownies Recipe 6 oz Unsweetened Chocolate 2 Sticks Unsalted Butter 6 Eggs 2 1/2 c Granulated Sugar 2 ts Van... read more Christmas Recipes Mother's Chocolate Diamonds Christmas Mother's Holiday Cherry Squares Christmas Mother's Mocha Nut Butter Balls Christmas Peanut Butter Cinnamon Brownies Pfeffernusse Roe's Ricotta Pie Spells and Bells White Christmas Pie Dkp Christmas Eve Couscous Macadamia Nut Fudge Recipe Macadamia Nut Fudge recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information Dottie Cross TMPJ72B 8 tb (1 stick) unsalted butter cut up 1 c Semisweet chocolate chips (about 6 ounces) 1 c Coarsely chopped macadamia n (about 4 ounces) 1 oz Unsweetened chocolate finely chopped 1 ts Vanilla e tract 2 1/4 c Sugar 1 cn 5 ounce evaporated milk 12 Large marshmallows (about 3 ounces) Butter an 8 inch square baking pan. Line the bottom of the pan with foil. In a large bowl, combine the butter, chocolate chips, macadamia nuts, unsweetened chocolate, and vanilla. Attach a candy thermometer to a medium saucepan. Add the sugar, evaporated milk, and marshmallows. Bring to a boil over medium heat, stirring constantly to prevent burning. Cook, stirring constantly, until the mi ture reaches 238 degrees. Pour the hot mi ture into the bowl and let stand for 30 minutes. Stir until the mi ture begins to thicken, about 1 minute. Spread evenly in the prepared pan. Let stand until completely cooled. Cover with foil and let stand overnight to allow the flavors to mellow. Invert the fudge and remove the foil. Reinvert and cut into squares. Store the fudge at room temperature in an airtight container. Makes about 2 pounds. Source: An Edible Christmas cookbook by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C Macadamia Nut Fudge recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 219 people have voted Last Reviewed on 2018-10-19 2018 Cooking Recipes » Christmas Recipes » Macadamia Nut Fudge Friday, Oct 19 2018 2018 Best Cooking Recipes New Recipes CountryStyle Venison Thick Oxtail and Lentil Stew Liz and Tom's Crab Boil Cod Chowder Bsnx01a Cape Cod Clam Chowder Ellen's Beef Stew New Cooking Recipes Choco Peanut Butter Dream Cookies Recipe 1 1/2 cups brown sugar firmly packed 1 cup peanut butter (creamy or chunky) 3/4 cup butter or margarine 1/3 cup water 1 egg 1 teaspoon vanilla 3 cups Quaker Oats (quick or old fashioned) uncooked 1 1/2 cups flour 1/2 teaspoon baking soda 1 1/2 cups semisweet chocolate chips 4 teaspoons vegetable shortening 1/3 cup chopped peanuts Heat oven to 350. Beat together brown sugar, peanut butter and butter, until light and fluffy. Blend in water, egg and vanilla add combined dry ingredients mi well. Shape dough into 1 balls. Place on ungreased coo... Cooking Magazines: Easy Cookie Recipes » October 2018 Dish Of The Day Mexican Roast Loin Of Pork Recipe 5 lb Boneless Top Loin Roast Pork 2 tb Ground Red Chiles To Taste 1/2 c Lime Juice 1 ts Salt 1... read more Category: » Mexican Recipes View more dishes Top 5 Cooking Categories Soup Recipes Chex Mix Recipes Casseroles Recipes Pillsbury Recipes Healthy Recipes View More Categories
