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June 2019

Christmas Recipes

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Macadamia Nut Fudge Recipe

Macadamia Nut Fudge recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Macadamia Nut Fudge recipe  PDF


Dottie Cross TMPJ72B 8 tb (1 stick) unsalted butter
cut up 1 c Semisweet chocolate chips
(about 6 ounces) 1 c Coarsely chopped macadamia n
(about 4 ounces) 1 oz Unsweetened chocolate
finely chopped 1 ts Vanilla e tract
2 1/4 c Sugar
1 cn 5 ounce evaporated milk
12 Large marshmallows
(about 3 ounces) Butter an 8 inch square baking pan. Line the bottom of the pan with foil. In a large bowl, combine the butter, chocolate chips, macadamia nuts, unsweetened chocolate, and vanilla. Attach a candy thermometer to a medium saucepan. Add the sugar, evaporated milk, and marshmallows. Bring to a boil over medium heat, stirring constantly to prevent burning. Cook, stirring constantly, until the mi ture reaches 238 degrees. Pour the hot mi ture into the bowl and let stand for 30 minutes. Stir until the mi ture begins to thicken, about 1 minute. Spread evenly in the prepared pan. Let stand until completely cooled. Cover with foil and let stand overnight to allow the flavors to mellow. Invert the fudge and remove the foil. Reinvert and cut into squares. Store the fudge at room temperature in an airtight container. Makes about 2 pounds. Source: An Edible Christmas cookbook by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C

Macadamia Nut Fudge recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
838 people have voted
Last Reviewed on 2019-06-17



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