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January 2018

Christmas Recipes

Healthy Snacks Recipes

Tempeh Bulgur Salad

Tempeh Bulgur Salad Recipe
2 tb Oil 4 oz Tempeh cubed 1/2 Onion chopped 1/2 c Bulgur 4 lg Mushrooms chopped 1 c Wate...

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Doris's Pralines Recipe

Doris's Pralines recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Doris's Pralines recipe  PDF


4 c Sugar
5 c Pecans
4 T Karo syrup
1 T Butter
1 cn Condensed milk
1 t Vanilla
1 cn Water
Mi all ingredients e cept butter, vanilla, and pecans. Cook on low fire until the mi ture forms a soft ball in cold water. Remove from fire. Add butter, vanilla, and pecans, and beat until the mi ture holds its shape. Spoon onto buttered wa paper (Add old newspaper under your wa paper.) If candy gets hard before all is spooned out, add a little water, and heat over. Or you can let it stand on low heat while spooning out. If you have never tasted freshly made pralines, made from fresh Louisiana pecans, you have just never really lived. Justin Wilson says, Doris is the much better half (wife) of my good friend Gordon Martin, the sheriff of St. James Parish. Every Christmas Eve we go by to see them after watching the bonfires that are burned on the levees along the Mississippi River to light the way for Papa Noel (Santa Claus).

Doris's Pralines recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
703 people have voted
Last Reviewed on 2018-01-21



Sunday, Jan 21 2018 Download & Print Doris's Pralines recipe  PDF   Christmas recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Thai PomeloAndChicken Salad

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Raw Mushroom Appetizers
Raw Mushroom Appetizers Recipe


2 lb Very Fresh Mushrooms 8 oz Softened Cream Cheese 4 1/2 oz Can Deviled Ham 2 tb Chopped Stuffed Olives Onion Salt Garlic Salt Dry Mustard Pepper Pimento Rinse mushrooms well. Remove the stems. Mi the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mi ture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance. From: Syd's Cookbook. ...

Cooking Magazines: Appetizer Recipes » January 2018   Appetizer recipes RSS   New

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