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February 2019

Christmas Recipes

Snacks Recipes

Crunchy Granola

Crunchy Granola Recipe
3 1/2 c Old fashioned oats 1/2 c Wheat germ 1/2 c Coconut 1/4 c Sesame seeds 1/4 c Almonds 1...

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Chocolate Christmas Candies Recipe

Chocolate Christmas Candies recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Christmas Candies recipe  PDF


1 c Butter Or Regular Margarine
1/2 c Peanut Butter Cream Style
2 1/3 c Graham Cracker Crumbs
2 c Confectioners' Sugar Sifted
2 c Flaked Coconut
1 c Walnuts Chopped
6 oz Chocolate Chips Semi Sweet
1 Paraffin Piece 2 1/2 ,CutUp
Combine the peanut butter and butter in a 2 quart saucepan. Cook, over medium heat, stirring constantly, until melted. Remove from the heat. Combine the graham cracker crumbs, confectioners' sugar, coconut, and walnuts in a bowl. Pour the peanut butter mi ture over all then toss until well blended. Shape the mi ture into 1/2 inch balls. Place on wa ed paper lined baking sheets. Cover with aluminum foil. Chill in the refrigerator. Combine the chocolate chips and paraffin in the top of a double boiler. Place over hot water and stir until melted. Dip the balls in the chocolate. Place on wa ed paper lined baking sheets and let stand until the chocolate is set. Cover with aluminum foil and store in the refrigerator. Makes about 2 lbs of candy

Chocolate Christmas Candies recipe and other christmas recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
883 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Chocolate Christmas Candies recipe  PDF   Christmas recipes RSS   New

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16 oz Can solid pack pumpkin 13 oz Can evaporated skim milk 1 Egg 2 Egg whites 1/2 c Biscuit mi like Bisquick 2 tb Sugar 8 pk Sugar substitute (16 ts 1/3c 2 ts Pumpkin pie spice 2 ts Vanilla Heat oven to 350 F. Lightly grease or spray 9 inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor or mi ing bowl. Blend 1 minute or beat 2 minutes with mi er. Pour into pie pan and bake for 50 minutes or until center is puffed up. 1/8 pie 114 calories, 1 1/2 starch/bread e change 18.5 grams carbohydrate, 6.3 grams protein, 1.9...

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