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October 2018

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Broccoli Ramekins with Hollandaise Recipe

Broccoli Ramekins with Hollandaise recipe and other broccoli recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broccoli Ramekins with Hollandaise recipe  PDF


3/4 c Lukewarm milk
2 Eggs, slightly beaten
1/2 ts Salt
1 ts Scraped onion
1/8 ts Nutmeg
1 c Thawed, drained, chopped
Frozen broccoli HOLLANDAISE SAUCE 1 Egg yolk
1 tb Cream
1 ts Lemon juice
2 ts Butter
Salt and cayenne 1. Combine all the ingredients and whisk until blended. Pour into two
large buttered custard cups filling them 3/4 full. Place on a rack in a pan and fill so that the water reaches the level of the vegetable. 2. Bake 20 minutes at 325F or until an inserted knife comes out clean.
The timbales can be made in advance and reheated. Turn out onto a heated plate. Garnish with Hollandaise. HOLLANDAISE SAUCE 1. Whisk egg yolk, cream, and lemon juice over moderate heat for about
one minute or until sauce just begins to thicken. Take from heat and whisk in butter. Return to heat for a moment to thicken, whisking hard. Season with salt and cayenne. Sauce can be made in advance and reheated in a microwave oven or over warm water however, if ingredients are assembled, it can be made easily at the last minute.

Broccoli Ramekins with Hollandaise recipe and other broccoli recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
310 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Broccoli Ramekins with Hollandaise recipe  PDF   Broccoli recipes RSS   Thumsb up

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