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August 2019

Broccoli Recipes

Cookie Bouquet Recipes

The Best Peanut Butter cookie bouquet

The Best Peanut Butter cookie bouquet Recipe
1 c Butter or margarine 1 c Light brown sugar 1 c Granulated sugar 2 lg Eggs well beaten 1 c P...

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ChowDown Chowder Recipe

ChowDown Chowder recipe and other broccoli recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChowDown Chowder recipe  PDF


14 1/2 oz Chicken broth, can
1 c Broccoli, frozen, cut
1 c Mushrooms, fresh, sliced
1/2 c Onion, chopped
1 T Margarine
2 T Flour, all purpose
13 1/2 oz Evaporated skim milk, can
8 oz Corn, whole kernal, drained
1 T Pimiento, chopped
1/4 t Salt
1/8 t Pepper
PER SERVING: 116 Cal., 8g Pro., 17g Carbo., 3g fat, 2mg chol., 477 Sodium 415mg Potassium
In a samll saucepan bring broth and broccoli to boil. Reduce heat cover and simmer for 5 minutes. Do not drain. Set aside. In a large saucepan cook mushrooms and onions in margarine till tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir till bubbly. Cook and stir 1 minute more. Stir in broccoli with broth, corn, and pimiento heat through. BETTER HOMES AND GARDENS

ChowDown Chowder recipe and other broccoli recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
319 people have voted
Last Reviewed on 2019-08-18



Sunday, Aug 18 2019 Download & Print ChowDown Chowder recipe  PDF   Broccoli recipes RSS   Thumsb up

2019 Best Cooking Recipes

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » August 2019   Risotto recipes RSS   Thumsb up

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Quinoa En Salpicon

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