Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Broccoli Recipes

Apple Cake Recipes

Saucy Apple Cake

Saucy Apple Cake Recipe
1 c sugar 1/4 c shortening 1 egg slightly beaten 1 c flour 1 ts baking soda 1/2 ts ci...

read more

Herbed Biscuit Egg Bake Recipe

Herbed Biscuit Egg Bake recipe and other broccoli recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbed Biscuit Egg Bake recipe  PDF


Herbed biscuit crust: 2 c Flour
1 tb Baking powder
1 ts Salt
1 1/2 ts Dried thyme
1 ts Dried crushed rosemary
1 tb Garlic powder
1 ts Lemon pepper
6 To 7 tablespoons shortening
2/3 3/4 cup milk
FILLING: 7 Eggs
1 Onion, chopped
2 c Lightly steamed broccoli
Flowerets 1 c Grated cheddar cheese
1 ts Garlic powder
1/2 ts Dried tarragon
1/2 ts Dried thyme
1/2 ts Lemon pepper
1/2 ts Salt (optional)
1. To make biscuit crust: Into bowl, sift flour, baking powder, and salt.
Add the garlic powder, lemon pepper, thyme, and rosemary. With pastry blender or 2 knives, used scissor fashion, cut in shortening until mi ture is like coarse corn meal. Make well in center pour in 1/2 cup milk. With fork, mi lightly and quickly. Add enough more milk to form dough, just moist enough to leave sides of bowl and cling to fork as ball. Knead a few times, working gently, until a dough is formed. 2. Press the biscuit dough into an 8 8 inch pan, lining bottom and
sides. Depending upon how thick you want the crust, there may be a little left over it can be used for biscuits baked on the side or as a crust for a smaller individual dish. 3. Lightly cook the chopped onions either steam, saute, or cook in the
microwave for a few minutes. Spread the onion over the dough in the pan. 4. In a bowl, mi the eggs, tarragon, thyme, garlic powder, lemon pepper,
and salt if desired. Pour into crust. 5. Add the broccoli flowerets to the egg mi ture in the crust. Sprinkle
the cup of grated cheddar cheese over the top. Bake in a 400 degree oven for 35 40 minutes. Note: You can vary the ingredients by using different vegetables, cheeses, or meats in the filling. You can also substitute your favourite herbs in the crust.

Herbed Biscuit Egg Bake recipe and other broccoli recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
320 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Herbed Biscuit Egg Bake recipe  PDF   Broccoli recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Jordan Marsh Blueberry Muffins

New Cooking Recipes

Ravioli with Ricotta Filling
Ravioli with Ricotta Filling Recipe


BASIC PASTA DOUGH 4 c Sifted flour 1/2 ts Salt 4 Eggs 6 tb Very cold water RICOTTA FILLING 3 c Ricotta cheese (about 1 1/2 lbs) 2 Eggs, well beaten 1 tb Parmesan cheese 3/4 ts Salt 1/4 ts Pepper 1 1/2 tb Chopped parsley BASIC PASTA DOUGH Stir into a large bowl a mi ture of: 4 c sifted flour and salt. Make a well in center of flour. Add eggs, one at a time, mi ing slightly after each addition: Add gradually about: 6 Tablespoons very cold water...

Cooking Magazines: Easy Pasta Recipes » September 2018   Easy Pasta recipes RSS   New

Dish Of The Day

Potato and Leek Frittata

Potato and Leek Frittata Recipe
3 tb Butter 2 tb Oil 1 c Cooked potatoes (1/2 cubes) 2 ea Leeks, white part sliced 1 sm Onion,...
read more

Category: » Dinner Recipes

View more dishes

>