Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Broccoli Recipes

Pineapple Cake Recipes

Tasty Pineapple Cake

Tasty Pineapple Cake Recipe
1/2 c Reduced calorie margarine Sugar substitute to equal 2 1/2 cups sugar, divided 2 Eggs 1 1/2 c ...

read more

Ravioli with Broccoli Sauce Recipe

Ravioli with Broccoli Sauce recipe and other broccoli recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ravioli with Broccoli Sauce recipe  PDF


1/4 c Olive Oil
4 Garlic Cloves chopped
Salt and Pepper to taste 1/4 c Dried Red Pepper Flakes
1 c Heavy Cream
1 1/2 lb Broccoli
3/4 c Grated Parmesan Cheese
15 oz Frozen Ricotta Ravioli
Substitute Romano Cheese if desired Heat oil in medium saucepan. Add garlic, salt, pepper and red pepper. Saute until garlic is lightly browned, 5 7 mins. Add cream cook 20 min. to thicken, stirring occasionally.
Meanwhile, cut broccoli into 1 1/2 flowerettes. Place in separate pan, cover with water and cook until tender, drain and set aside. Add cheese to sauce mi ture, stir to blend. Prepare broccoli as directed, drain. Add broccoli to sauce and pour over ravioli.

Ravioli with Broccoli Sauce recipe and other broccoli recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
527 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Ravioli with Broccoli Sauce recipe  PDF   Broccoli recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fancy Beans

New Cooking Recipes

Pear and Almond Pancakes
Pear and Almond Pancakes Recipe


5 Bartlett pears 1 pk Buttermilk pancake mi Vanilla 1 pk Slivered almonds 10 oz Light maple syrup 10 oz Fig filling 5 oz Cane sugar Whipped butter Powdered sugar (From the Modern Diner, Pawtucket, R.I.) Core, peel and chop pears to 1/2 chunks. Coat in syrup of 5 ounces water, 5 ounces sugar and refrigerate overnight. Prepare enough pancake mi for 4 people and add a small amount of vanilla for taste. Pour batter on griddle and immediately add pears and preferred amount of almonds to the cakes. Flip carefully with bubbles appear. Heat maple syrup and fig filling in a sauc...

Cooking Magazines: Christmas Cake Recipes » October 2018   Christmas Cake recipes RSS   New

Dish Of The Day

Peanut Butter Jelly Cheesecake

Peanut Butter Jelly Cheesecake Recipe
1 cup quick cooking oats 1/4 cup chopped peanuts 3 tablespoons packed brown sugar 3 tablespoons...
read more

Category: » Cake Recipes

View more dishes

>