Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Broccoli Recipes

Desserts Recipes

Valerie's Blueberry Pie

Valerie's Blueberry Pie Recipe
4 cups Blueberries fresh or frozen 3/4 cup Sugar 3 tablespoons Cornstarch 1/8 teaspoon Salt ...

read more

Best Ever Broccoli Quiche Recipe

Best Ever Broccoli Quiche recipe and other broccoli recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Best Ever Broccoli Quiche recipe  PDF



3 eggs beaten
2/3 cup chicken broth
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon tabasco sauce
1/4 cup parmesan cheese
2 cups broccoli chopped
1 cup swiss cheese grated
1/4 cup scallion sliced
1 pie crust (9 inch) unbaked

In a bowl beat eggs with broth, cream, salt and tabasco. Set aside. Prick bottom and sides of pastry shell and bake at 450 for 5 minutes. Remove from oven. Sprinkle pastry shell with 1/2 of parmesan cheese. Scatter 1/2 of broccoli, 1/2 of swiss cheese and 1/2 of scallions into shell. Repeat broccoli, swiss cheese, and scallion layers. Pour egg mi ture over these ingredients and sprinkle with remaining parmesan cheese. Bake at 450 for 10 minutes. Reduce oven temperature to 325 and bake 25 minutes longer or until knife inserted in center comes out clean. Source: Favorite Recipes from Quilters.

Best Ever Broccoli Quiche recipe and other broccoli recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
236 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Best Ever Broccoli Quiche recipe  PDF   Broccoli recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Raisin Sour Cream Pie Betty Crocker

New Cooking Recipes

Lasagna Sarde with Lobster Tomatoes and Saffron
Lasagna Sarde with Lobster Tomatoes and Saffron Recipe


2 Spiny lobsters, 1 1/2 pounds each steamed 10 minutes and cooled 4 Tablespoons e tra virgin olive oil 1 Medium red onion in 1/8 julienne 2 Ribs celery in 1/4 pieces 1 Medium potato in 1/8 dice 2 Cloves garlic thinly sliced 1/2 Pound overripe tomatoes in 1/2 dice 1 Cup dry white wine 1 Pinch saffron 1 Pound DeCecco fettucine 1/2 Cup finely sliced chives Remove lobster from shells and cut into 1/4 inch pieces. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14 inch saute pan, heat olive oil until smoking. Add...

Cooking Magazines: Lasagna Recipes » October 2018   Lasagna recipes RSS   New

Dish Of The Day

Chinese Asparagus with Black Bean Beef

Chinese Asparagus with Black Bean Beef Recipe
CATE VANICEK 1/2 lb Beef, sliced, marinated...
read more

Category: » Asparagus Recipes

View more dishes

>