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October 2018

Broccoli Recipes

Pasta Recipes

Green Tomato Puree

Green Tomato Puree Recipe
3 lb Green tomatoes 1/2 c Water 2 tb Sugar Core tomatoes and cut into 1 chunks. Place in a stainl...

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Nut Crust Recipe

Nut Crust recipe and other broccoli recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nut Crust recipe  PDF



1/2 c Nuts (of choice) finely
minced. ds Salt 4 tb Margarine, cut into small
pieces 1 1/4 c Flour (white, with a little
whole wheat) 5 tb Cold water

Place nuts, margarine, salt and flour together in a bowl. Use a pastry cutter to work the mi ture until it is uniform and resembles coarse corn meal. Gradually drizzle in the cold water, and graduate from pastry cutter to fork. Mi by pushing the dough into itself in the center of the bowl. When thedough adheres to itself, you've added enough water. Rll out the dough and form your crust. Chill until time to fill. Adapted from The Enchanted Broccoli Forest by Mollie Katzen. MM by Dianne Smith/DEEANNE

Nut Crust recipe and other broccoli recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
392 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Nut Crust recipe  PDF   Broccoli recipes RSS   Thumsb up

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3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

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