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January 2019

Broccoli Recipes

Birthday Cake Recipes

Hawaiian Wedding Cake From Scratch

Hawaiian Wedding Cake From Scratch Recipe
2 c All purpose flour 2 ts Baking soda 2 c Sugar 2 lg Eggs 1 cn Pineapple crushed,20 ozs. 1...

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Nut Crust Recipe

Nut Crust recipe and other broccoli recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nut Crust recipe  PDF



1/2 c Nuts (of choice) finely
minced. ds Salt 4 tb Margarine, cut into small
pieces 1 1/4 c Flour (white, with a little
whole wheat) 5 tb Cold water

Place nuts, margarine, salt and flour together in a bowl. Use a pastry cutter to work the mi ture until it is uniform and resembles coarse corn meal. Gradually drizzle in the cold water, and graduate from pastry cutter to fork. Mi by pushing the dough into itself in the center of the bowl. When thedough adheres to itself, you've added enough water. Rll out the dough and form your crust. Chill until time to fill. Adapted from The Enchanted Broccoli Forest by Mollie Katzen. MM by Dianne Smith/DEEANNE

Nut Crust recipe and other broccoli recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
374 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Nut Crust recipe  PDF   Broccoli recipes RSS   Thumsb up

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3/4 c Flour 1/3 c Melted reduced cal margarine 1/2 c Light whipped topping 1/2 c Light cream cheese, soft 1/4 c Confectioners sugar 1 pk Reduced cal pudding (4 serv) 1 c Skim or 1% milk 1. Preheat oven to 350F. Combine flour and margarine in a 9 pie plate, spreading flour mi ture evenly over bottom of plate. Bake 15 20 minutes, until golden. Remove from oven. 2. In a medium bowl, combine 2 Tablespoons of the whipped topping, the cream cheese, and sugar stir until smooth. Spread on top of the crust. 3. In another medium bowl, whisk together the pudding, milk ...

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