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Fig Chess Tarts Recipe

Fig Chess Tarts recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fig Chess Tarts recipe  PDF


TART SHELLS 2 1/2 c Flour
1 c Butter cold
cut into 1 inch pieces 1/4 c Sugar
3 tb Water
2 Egg yolks
1 ts Vanilla
1 ts Grated lemon peel
FILLING 1/2 c Butter
2 c Brown sugar
4 Egg yolks
1 c Milk
2 tb Flour
1 ts Cinnamon
1/2 ts Nutmeg
1 c California dried figs
(finely chopped) 1/2 c Finely chopped walnuts
For tart shells, combine flour, butter and sugar in food processor with blade. Process until crumbly (of, if by hand, cut in butter until crumbly). Add remaining ingredients process until dough forms a ball. Roll out between sheets of plastic wrap cut into pieces to fit tart pans (or muffin cups). Fit into pan, flute edges if desired prick with fork. Bake in 400 F. oven until lightly browned, about 10 minutes. For filling, in processor or mi er bowl, cream together the butter and sugar. Add egg yolks, then milk, beating well. Stir together flour, cinnamon and nutmeg add to bowl and blend. Stir in figs and walnuts (if processor is used, figs and nuts may be added whole and processed until finely chopped). Spoon into tart shells. Bake in a 325 F. oven for about 30 minutes, depending on size of tart pans,
until filling is bubbly. Makes about 2 dozen tarts of muffin cup size.

Fig Chess Tarts recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
389 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Fig Chess Tarts recipe  PDF   Food recipes RSS   Thumsb up

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