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October 2018

Food Recipes

Quick and Easy Recipes

Irish Potato Bread

Irish Potato Bread Recipe
Debbie Carson ... 1 1/2 lb. loaf OR 1 lb. loaf 5/8 cup milk 3/8 cup milk 1/4 cup potato water 1/4 P...

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Squid with Sichuan Pepper Corn Sauce Recipe

Squid with Sichuan Pepper Corn Sauce recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Squid with Sichuan Pepper Corn Sauce recipe  PDF


SQUID WITH SICHUAN PEPPER CO 450 g Squid (appro . 3 pieces)
2 c Stock (or water)
PEPPERCORN SAUCE 1 ts Red pepper powder
1 ts Brown pepper powder
1 ts Sesame oil
1/2 ts Dark soy sauce
1/2 ts Light soy sauce
1/2 ts Red pepper oil
1/2 ts Sugar
To prepare and cook 1. Mi pepper corn sauce ingredients well.
2. ea Wash and clean squid, then drain. Open out, remove membrane and
flatten out. Make diagonal criss cross incisions, then cut into 12 bite sized pieces. 3. Boil stock (or water) and cook squid until curling. Retrieve
quickly, drain, mi with sauce mi ture and spoon into serving dish. From Champion Recipes of the 1986 Hong Kong Food Festival . Hong Kong Tourist Association, 1986. Posted by Stephen Ceideberg October 26 1992.

Squid with Sichuan Pepper Corn Sauce recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
407 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Squid with Sichuan Pepper Corn Sauce recipe  PDF   Food recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Daube Glace

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Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » October 2018   Soul Food recipes RSS   Thumsb up

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Kahlua Smoothie

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