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Squid with Sichuan Pepper Corn Sauce Recipe

Squid with Sichuan Pepper Corn Sauce recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Squid with Sichuan Pepper Corn Sauce recipe  PDF


SQUID WITH SICHUAN PEPPER CO 450 g Squid (appro . 3 pieces)
2 c Stock (or water)
PEPPERCORN SAUCE 1 ts Red pepper powder
1 ts Brown pepper powder
1 ts Sesame oil
1/2 ts Dark soy sauce
1/2 ts Light soy sauce
1/2 ts Red pepper oil
1/2 ts Sugar
To prepare and cook 1. Mi pepper corn sauce ingredients well.
2. ea Wash and clean squid, then drain. Open out, remove membrane and
flatten out. Make diagonal criss cross incisions, then cut into 12 bite sized pieces. 3. Boil stock (or water) and cook squid until curling. Retrieve
quickly, drain, mi with sauce mi ture and spoon into serving dish. From Champion Recipes of the 1986 Hong Kong Food Festival . Hong Kong Tourist Association, 1986. Posted by Stephen Ceideberg October 26 1992.

Squid with Sichuan Pepper Corn Sauce recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
120 people have voted
Last Reviewed on 2019-05-23



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