Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Food Recipes

Yellow Cake Recipes

Better Than Sex CakeYellow Cake Mix

Better Than Sex CakeYellow Cake Mix Recipe
1 pk Yellow cake mi 1 pk Instant vanilla pudding 4 Eggs 8 oz Sour cream 1/2 c Oil 1/2 c Wat...

read more

Stewed Tomatoes Recipe

Stewed Tomatoes recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stewed Tomatoes recipe  PDF


1/8 c Water
1 1/2 lb Tomatoes ripe cored
6 Scallions, chopped
(including tops) 1 Green peppers chopped
1/8 c Fine corn meal
1/8 c Dillweed chopped dill weed
1/8 Basil chopped fresh
1/2 tb Sunflower seed butter
Bring the water to a simmer in a saucepan. Add the tomatoes, scallions, and peppers and allow the mi ture to simmer, covered for 40 minutes. Stir in the corn meal, dillweed, basil, and sunflower
seed butter. Mi thoroughly to break up the softened tomatoes. Cover. Simmer for another 10 minutes serve hot. 1/10 if recipe(about 1/2 cup) (was for 10 servings, but change to 5 servings) Food E change per serving: 2 VEGETABLE E CHANGES CAL: 57 CAR: 11g PRO: 2g CHO: 0mg FAT: 1.5g SOD: 22mg (20 PERCENT CALORIES FROM FAT) Source: Diabetes Forecast January 1994 Brought to you and yours via Nancy O'Brion and her Meal Master

Stewed Tomatoes recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
742 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Stewed Tomatoes recipe  PDF   Food recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Grilled Chicken Sandwich wTarragon Mayo

New Cooking Recipes

Almond and Honey Cakes
Almond and Honey Cakes Recipe


250 g Sweet flan pastry Butter for the tart tin Flour for the tart tin 20 g Apricot jelly for glazing FILLING 125 g Sugar 125 g Slivered almonds 90 g Unsalted butter 35 g Honey 2 tb Double cream 50 g Crystallised fruits chopped Kirsch (Units: 100 g 3 1/2 oz 1 dl 3 1/2 fl oz 2/5 cup 180 oC 350 oF 200 oC 400 oF 230 oC 450 oF 250 oC 475 oF 2.5 cm 1 inch) Preparation: Pre heat the oven to 200 oC. Butter and flour a tart tin with a removable base 22 cm in diameter. Roll out ...

Cooking Magazines: Christmas Cake Recipes » October 2018   Christmas Cake recipes RSS   Thumsb up

Dish Of The Day

Poked Pina Colada Cake

Poked Pina Colada Cake Recipe
1 pk Yellow cake mi with pudding 16 oz Pina colada mi 1 cn Sweetened condensed milk 8 oz Cool wh...
read more

Category: » Cake Recipes

View more dishes

>