Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Food Recipes

Quick and Easy Recipes

Orange Rice Muffins Dmdg94a

Orange Rice Muffins Dmdg94a Recipe
1 c Mashed banana 1/2 c Orange juice concentrate 2 tb Oil 1 1/4 c Rice flour 1 1/2 ts Cornstarc...

read more

Stewed Tomatoes Recipe

Stewed Tomatoes recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stewed Tomatoes recipe  PDF


1/8 c Water
1 1/2 lb Tomatoes ripe cored
6 Scallions, chopped
(including tops) 1 Green peppers chopped
1/8 c Fine corn meal
1/8 c Dillweed chopped dill weed
1/8 Basil chopped fresh
1/2 tb Sunflower seed butter
Bring the water to a simmer in a saucepan. Add the tomatoes, scallions, and peppers and allow the mi ture to simmer, covered for 40 minutes. Stir in the corn meal, dillweed, basil, and sunflower
seed butter. Mi thoroughly to break up the softened tomatoes. Cover. Simmer for another 10 minutes serve hot. 1/10 if recipe(about 1/2 cup) (was for 10 servings, but change to 5 servings) Food E change per serving: 2 VEGETABLE E CHANGES CAL: 57 CAR: 11g PRO: 2g CHO: 0mg FAT: 1.5g SOD: 22mg (20 PERCENT CALORIES FROM FAT) Source: Diabetes Forecast January 1994 Brought to you and yours via Nancy O'Brion and her Meal Master

Stewed Tomatoes recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
610 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Stewed Tomatoes recipe  PDF   Food recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Tzatziki Greek Cucumber and Yogurt Salad

New Cooking Recipes

Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » July 2019   Soul Food recipes RSS   New

Dish Of The Day

Fabric Softener Smoothie

Fabric Softener Smoothie Recipe
7 Or 8 ice cubes 1 cup Milk 1 large Scoop vanilla ice cream Blue food coloring TOOLS Ble...
read more

Category: » Smoothie Recipes

View more dishes

>