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Peas Braised In Tomato Piselli Alla Napoletana Recipe

Peas Braised In Tomato Piselli Alla Napoletana recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peas Braised In Tomato Piselli Alla Napoletana recipe  PDF


INGREDIENTS: 1 1/2 ts Tomato paste
1/3 c Water
2 1/2 tb Olive oil
1/4 c Coarsely chopped onion
2 1/2 c Frozen green peas (1 1/2
10 ounce pkgs) 1/4 ts Salt
Servings: 4 DIRECTIONS: In a small bowl, combine the tomato paste with the water. Stir to dissolve. In a heavy, medium, nonreactive saucepan, heat the olive oil over moderate heat. Add the onion and cook until wilted, about 2 minutes. Add the peas, salt and the diluted tomato paste and bring to a boil. Reduce the heat to very low, cover and cook until the peas are very tender, about 15 minutes. Uncover, increase the heat to high and boil vigorously until almost all the liquid has evaporated, 3 to 5 minutes. Serve at once. Source: Food and amp Wine magazine, 10/90 From: Sallie Austin

Peas Braised In Tomato Piselli Alla Napoletana recipe and other food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
110 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Peas Braised In Tomato Piselli Alla Napoletana recipe  PDF   Food recipes RSS   Thumsb up

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